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Our Blog | Recipes, insight and food stories at Slofoodgroup
/ Page 57 of 96
Vanilla Paloma Cocktail with Fresh Squeezed Grapefruit
Slofoodgroup Team
A classic Paloma cocktail is not made with vanilla, nor does it include fresh-squeezed grapefruit juice. An overly sugared grapefruit soda is the standard approach to this famous Mexican, tequila (or Mezcal) cocktail, but we gave it a flavorful twist!
Buying Vanilla Bean Products, Which is Right for Your Recipe?
Slofoodgroup Team
A short guide to buying vanilla bean products and their equivalency for recipes.
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Slofoodgroup Team
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
Slofoodgroup Team
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
What are Ugandan Vanilla Beans?
Shawn Gavin
Our reasons why you should consider buying top quality vanilla beans from Uganda
Vegan Wild Mushroom Pâté
Slofoodgroup Team
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
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