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Our Blog | Recipes, insight and food stories at Slofoodgroup
How Do You Use Gourmet Vanilla Beans
If you're a gourmet vanilla bean novice delving into the world of the world’s most popular flavoring agent for the first time, this article is for you. We cover everything from how to remove the seeds to when you can replace gourmet with grade b vanilla beans and more (plus ideas and recipes for use).
How Is Mica Formed In Nature And Is It Safe For Consumption?
Mica includes a long list of silicate-based substances, minerals that occur naturally in each of the major types of rocks. It is known for its use across many industries, including food and beverage. Let's look at how it naturally forms from within the earth and how you can be sure it is safe to consume.
Tea Quality Standards
All tea, regardless of what it is called or its grade, comes from the same plant, Camellia sinensis. So if it all comes from the same plant, then why is the flavor spectrum for tea so wide? This article looks at what goes into grading and how to better determine quality.
History of Edible Gold
These days, it seems that chefs will go to any length to shock or astound their audience and the way the cuisine looks is nearly as important how it tastes, so it's no wonder they are reaching for edible gold. The history of edible gold goes back much further, though.
Is Flaky Salt The Same As Sea Salt?
While the word, “salty”, tends to be a relatively uniform flavor descriptor, salt itself is not as simplistic of an ingredient as many folks have come to believe. in this article, we take a look at what makes flake sea salt stand out from other varieties of salt.
Ceylon Green Tea For Weight Loss
Green tea is adored around the world for its bright, earthy flavor, but many people also consume it because green tea is recognized as being beneficial to ones health Several claims suggest drinking green tea are associated with the two main contributors to weight loss.