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Our Blog | Recipes, insight and food stories at Slofoodgroup
Natural Remedies Using Edible Ingredients
Spice and other edible ingredients have been being used as natural remedies long before the advent of western medicine. This post contains a roundup of some of our favorite ingredients that taste great and have some incredible healing properties.
Understanding the Difference Between the Various Types of Vanilla Beans
The types of vanilla beans are nearly as numerous as the uses for them but in referencing different types of vanilla beans, people could be speaking to the grades, place of origin, or species of vanilla orchid. Let's take an in-depth look at the most common types of vanilla beans.
What is Saffron Used For?
Everyone is well aware of what saffron is, but when it comes to pinpointing what saffron is used for, most folks know of its use in paella and little else. This article contains a round-up of the most notable uses of saffron and provides tips for using it in cooking and recipes for you to try.
Understanding the Difference in Grades of Vanilla Beans
Grade A vanilla beans and Grade B vanilla beans have key differences. These differences make each of the two grades of vanilla beans optimal for different uses. Which grade of vanilla bean should you use in your recipe? This article will prepare you to choose the perfect vanilla bean for your next culinary venture.
How to Use Dried Morel Mushrooms (& morel encrusted leg of lamb)
Dried morels can be found year-round and, once reconstituted, exhibit the same textural and flavor profiles of those that have been recently foraged but first you need to learn how to use them in your recipes. Discover the benefits of using them over the fresh version and get tips and tricks for substituting dried morels in recipes. Oh yeah, and try out this recipe for an incredible leg of lamb with a fragrant morel crust!
Cinnamon: Verum vs Ceylon
Cinnamon: Verum vs Ceylon. Is there a difference between the two? Actually, no. In this post we look at the history of cinnamon and the various monikers true cinnamon is known by. Regardless of what it is called, there is only one true cinnamon and the cheaper substitutions lead to inferior quality of dishes. Find out why.