- Vanilla
- Spices & Herbs
- Baking Decorations
- Mushrooms & Truffles
- Tools
- Blog
- My Account
-
USD($)
- USD($)
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
- Currency
-
en
- en
- en
- es
- fr
- Language
🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Spices & Herbs
-
Baking Decorations
Baking Decorations
- Mushrooms & Truffles
- Tools
-
Blog
Blog
-
Vanilla
Black Truffle Sauce Served Over Bone-In Veal Chops
Kindi Lantz
Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats.
Coconut, Mango, and Açaí Vegan Soft Serve
Kindi Lantz
Vegan soft-serve "ice cream"? This treat is as healthy as it is delicious. Made with coconut milk, mango, and açaí, this frozen treat is packed with nutrients and extremely low on the sugar scale—and whatever sugars are present are from 100% naturally-occurring in the raw honey and fruit varieties.
Why Are Truffles So Expensive?
Kindi Lantz
Truffles are an incredible delicacy, but just why are they so expensive? It goes beyond their pungent aroma and unmatched flavor. There is actually a multitude of reasons why this fungus is so pricey.
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Kindi Lantz
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Orange Saffron Crème Brûlée
Slofoodgroup Team
Saffron, oranges, and cream are a timeless mix of culinary flavor often used for ice creams and gelato in many parts of the world. For this recipe, we gave it a little twist with the beloved crème brûlée. We love the way the silky smooth tastes when infused with orange and saffron.
Black Truffle Potato Cream with Asiago and Chive
Kindi Lantz
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.
+Categories
- Acai
- Allspice
- Appetizers
- Bay Leaf
- Beverages
- Black Limes
- Breakfast
- cardamom
- Chile Powder
- Cinnamon
- Cloves
- Cocktails
- coriander
- Translation missing: en.blogs.tags.curry_leaves
- Dairy Free
- Edible Metal
- Entrée
- Ginger
- Gluten Free
- Healthy Recipes
- Herbs
- Ingredient Information
- Luster Dust Powder
- Mace Blade
- Mastic Gum
- Mushrooms
- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
- Saffron
- Salads
- Savory Recipes
- Sea Salt
- Sides
- Translation missing: en.blogs.tags.spices
- Star Anise
- Sweet Recipes
- Tea
- Truffles
- Vanilla
- Vegan
- Vegetarian
Subscribe
Get 10% off your next order! Plus exclusive sales & more!