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Our Blog | Recipes, insight and food stories at Slofoodgroup
What is Pompona Vanilla?
Pompona is a rare type of vanilla bean grown wild in Mexico and tropical areas of Central and South America. Today, Pompona vanilla beans are also commercially produced in many other areas of the world. It has unique flavor and aromatic properties unlike any other variety of vanilla bean.
What is the Difference Between Vanilla and Gourmet Vanilla?
Gourmet vanilla is simply a classification of vanilla bean based on that particular bean's moisture content and aesthetic appeal. This post explores the characteristics and uses of gourmet vanilla beans and provides answers to some common questions revolving around vanilla grades.
Eggplant Jam (Murabba El-Batinjan)
Eggplant Jam Eggplant jam is a Middle Eastern delicacy unique to the region. Using baby eggplants simmered in a decadent cinnamon-clove syrup, this treat is perfect for afternoon tea or coffee.
Bay Leaf Benefits
Bay leaf is known as an ingredient known for balancing the flavor of savory dishes, but far fewer people realize that it also has therapeutic attributes, but there are many. In this article, we look at the potential medicinal benefits of this fantastic herbs.
Easy Honey and Smoked Salt Focaccia
This focaccia is simple and utterly delicious! Pillowy and soft, it makes the perfect base for any sandwich or eaten on its own, dipped in olive oil and a touch of balsamic vinegar. The contrast of the honey with smoked sea salt will send your taste buds into a joyous frenzy!
Why is Tahitian Vanilla Special
Aside from individual preferences, Tahitian Vanilla Beans are neither superior nor inferior; they are simply different. Still, they have some very unique attributes that have earned them increased popularity the world over. This post looks at the 3 main qualities that make these beans stand out.