-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Baked Feta Pasta
Is The Baked Feta Pasta Really As Good As It Looks On The TikTok Video? We tried it and are here to confirm it is definitely worth the hype! It's very easy to make and only requires few ingredients. Of course, we had to add a little something special to our version!
Vanilla Paloma Cocktail with Fresh Squeezed Grapefruit
A classic Paloma cocktail is not made with vanilla, nor does it include fresh-squeezed grapefruit juice. An overly sugared grapefruit soda is the standard approach to this famous Mexican, tequila (or Mezcal) cocktail, but we gave it a flavorful twist!
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
Sautéed Cacio e Pepe Brussels Sprouts
Cacio e Pepe Brussels Sprouts Sautéed in Smokey Butter are an easy, yet impressive side dish to pair with fish or chicken. Served warm, this simple application is a low-carb and equally delicious substitute for the classic Italian pasta dish.