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Vanilla
Spiked Maple Cinnamon Saffron Milk
Kindi Lantz
A delicious saffron cocktail made with almond milk, maple, and Ceylon cinnamon, and dark rum. Saffron is more than just a healthy ingredient capable of infusing bright color into culinary exploits. It also contributes a delightful flavor—one that is often unexpected, especially when it is found in a cocktail.
Baked Apples with Vanilla & Ceylon Cinnamon Cream
Kindi Lantz
These baked apples employ four of our favorite ingredients: Bourbon vanilla beans, Sri Lankan cloves and nutmeg, and Ceylon cinnamon quills. They are warm, comforting, and have absolutely no added sugar!
Homemade Vanilla Sugar
Kindi Lantz
With the price of vanilla beans, it would be a shame to throw them out the pods from your spent beans, especially considering the fact that even the pods are filled with that recognizable vanilla flavor and aroma that we all love. Instead of wasting them, turn your pods into vanilla sugar. In this post, you'll find 2 methods for doing just that.
Hawaiian Papaya,Yogurt and Ceylon Cinnamon
Shawn Gavin
A simple dish composed of fresh, simple, and delicious ingredients. Ceylon cinnamon is a feel-good way to start your day. This sweet and tangy dish is a light and healthy palate pleaser for many. Try it today with seasonal fruit, dried berries, Madagascar vanilla bean, and of course Ceylon cinnamon or any of your other favorite ingredients
Saffron Buns Made with Persian Saffron
Kindi Lantz
Saffron buns are a holiday staple for many but the yellow color is often derived unnaturally, using food coloring. Yuck! Reut Chen shared her recipe for a gorgeous saffron bun using Persian Saffron Threads to infuse both color and unmatchable flavor to this slightly sweet comfort food!
White Chocolate Vanilla Cheesecake Made with Tahitian Vanilla Beans
Slofoodgroup Team
Professional chefs tend to rave over our Tahitian Vanilla Beans. Reut Chen used them to develop this divine cheesecake recipe featuring white chocolate, almonds, and fresh berries (and she was sweet enough to share it with us)!
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