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Home   /   Our Blog, Stories, Recipes, and Spices   /   Sides   /   Page 9 of 9
Lemon Butter with Persian Saffron

Lemon Butter with Persian Saffron

Kindi Lantz

A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!

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Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce

Healthy Vanilla Bean Recipes: Vanilla Barbecue Sauce

Kindi Lantz

Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!

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Healthy Vanilla Bean Recipe: Vegan Ice Cream

Healthy Vanilla Bean Recipe: Vegan Ice Cream

Kindi Lantz

Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!

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Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels

Vanilla Saffron Sauce Two Ways: Over Red Snapper and Bathing Mussels

Kindi Lantz

The vanilla beans and saffron pair beautifully in this rich, comforting sauce. Serve over your favorite seafood or spring veggies!

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