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Our Blog | Recipes, insight and food stories at Slofoodgroup
Jamu Granita from the spice islands
A fresh take on Jamu, the Balinese Classic of citrus, clove and other spices to kick of the summer festivities.
Zoodle Carbonara with Saffron and Fried Salami
Saffron Carbonara over Zucchini Noodles with Salami Bits and Pimientos is an unusual take on classic carbonara. The saffron brings forth an earthy sweetness, the salami and thick-sliced bacon provide salty, meaty element, and pimientos and loads of parsley add a refreshing bite to this rich and creamy dish!
Coconut & Saffron Roasted Carrots
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
Lemon, Mascarpone, & Kale Stuffed Morels
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.