-
Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Make Albondigas Soup
Caldo de Albondigas literally translates to mean meatball soup. Traditionally, the meatballs are prepared with beef and are embellished from the inside-out with rice and fresh mint but we wanted to lighten it up a bit so we made a few adjustments.
Pot Au Feu - French Braised Beef and Vegetables
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
Shrimp and Sausage Lasagna with Coriander Cream Sauce
White Lasagna with Shrimp, Sausage, & Coriander Cream Sauce Is an impressively delicious and gluten free comfort food that can be made ahead for entertaining. The fresh-ground, coriander brings a brightness to the dish and there are a few other "secret ingredients" to intrigue every bite.
Bay Leaf Tea
Making tea out of Bay Leaves is super simple to do and you are going to love the healthy and flavorful result. It can be as simple as bay leaves and water, or you can add other flavor elements as desired.
Vegan Menudo with Mexican Oregano and Morels
Vegan Menudo might seem unorthodox since traditional menudo is derived of bone broth and beef tripe, but why should vegans miss out on this comforting hangover cure? We created a fantastic menudo suitable for just about any diet so now anyone can enjoy this spicy Mexican soup.
Empanadas de Pino
Empanadas de Pino are a Chilean stuffed bread or pastry, baked or fried. The crust is meant to be delicate and flaky and the filing comforting and delicious. We've got a few tricks for optimum results. Using a shortcrust pastry and a spiced meat filling, these portable pies make a great snack or appetizer to share.