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Our Blog | Recipes, insight and food stories at Slofoodgroup
Quick Pickled Carrots & Baked Salmon
Looking for a recipe for the easiest quick pickled carrots? Look no further. These carrot pickles are so easy to make and incredibly tasty! Serve as a side to baked filets of salmon for a for a healthy, delicious, and quick weeknight dinner.
Chilled Asparagus with Wild Garlic Mayo
Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).
Açaí and Vinegar Barbecue Sauce
Açaí Barbecue Sauce is sweet & tangy with a subtle kick of heat. It's based on a classic vinegar barbecue sauce but transformed using cinnamon and dehydrated Brazilian açaí berries. Slather it on grilled chicken or brisket, saturate your pulled pork with it. It will soon be your go-to summer sauce.
Baked Feta Pasta
Is The Baked Feta Pasta Really As Good As It Looks On The TikTok Video? We tried it and are here to confirm it is definitely worth the hype! It's very easy to make and only requires few ingredients. Of course, we had to add a little something special to our version!
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!