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Our Blog | Recipes, insight and food stories at Slofoodgroup
How to Describe the Flavor of Vanilla Beans
Describing vanilla bean flavor is akin to describing various types of wine. The notes are as diverse from bean-to-bean and region-to-region as are the wine grapes. In this article, we take a look at the reasons why the flavor varies, the profiles of the most popular beans, and how they are best used.
Chilled Asparagus with Wild Garlic Mayo
Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).
Gluten Free Mushroom Ravioli with Slow Braised Beef in a Red Wine Sauce
Learn to make the best homemade gluten free mushroom raviolis! Gluten free food options have come a long way, but finding a really good gluten free ravioli seems impossible. These raviolis are so delicious and surprisingly easy to make!
Vanilla Paloma Cocktail with Fresh Squeezed Grapefruit
A classic Paloma cocktail is not made with vanilla, nor does it include fresh-squeezed grapefruit juice. An overly sugared grapefruit soda is the standard approach to this famous Mexican, tequila (or Mezcal) cocktail, but we gave it a flavorful twist!
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!