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Our Blog | Recipes, insight and food stories at Slofoodgroup
Gluten Free Mushroom Ravioli with Slow Braised Beef in a Red Wine Sauce
Learn to make the best homemade gluten free mushroom raviolis! Gluten free food options have come a long way, but finding a really good gluten free ravioli seems impossible. These raviolis are so delicious and surprisingly easy to make!
Vanilla Paloma Cocktail with Fresh Squeezed Grapefruit
A classic Paloma cocktail is not made with vanilla, nor does it include fresh-squeezed grapefruit juice. An overly sugared grapefruit soda is the standard approach to this famous Mexican, tequila (or Mezcal) cocktail, but we gave it a flavorful twist!
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.
Grilled Lamb with Roasted Fennel and Spicy Grape Relish
Grilled Lamb Chops with Fennel, Spicy Relish, Pomegranate, and Mint is an elegant, yet simple-to-prepare recipe that perfectly spans the realms of sweet, savory, tangy, and spicy. It's a wonderful meal for entertaining that won't keep you in the kitchen all day.