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Psari Plaki
Slofoodgroup Team
A popular preparation for white fish in Greek cuisine is baking. A traditional favorite, Psari Plaki, literally translates to mean “baked fish”. While the ingredients can vary, it typically includes lightly seasoned fish, onions and tomatoes, olive oil, and an assortment of aromatic and flavorful herbs and spices.
What Is In A Spice Bag?
Slofoodgroup Team
The spice bag, is an Irish grab-and-go cuisine that has gained immense popularity in recent years. It's an Irish/Asian fast food fusion dish that combines, crispy potatoes, fried chicken, peppers, onions, and a flavorful blend of unexpected spices. Learn more about the Irish spice bag in this article.
What Is Blackening Seasoning?
Slofoodgroup Team
Blackening seasoning seems to be a summer staple for backyard barbecues across the globe, and a year-round blend utilized in restaurants and home kitchens employing Louisianan cooking stylings. Learn what blackening seasoning is, how to use it, and get a great recipe for making your own blend.
Yemeni Zhoug Sauce with a Smokey Twist
Slofoodgroup Team
Zhoug is a refreshing, yet spicy, Yemeni herb sauce that is extremely well-known in Israel, but is also gaining increased popularity in the US. It is most commonly used as a sauce to serve alongside falafel but has many other purposes and is a great addition to add to your summer condiment collection.
How to Make Sopa Negra
Slofoodgroup Team
Costa Rican Black Bean Soup, or sopa negra, is a traditional, hearty soup that incorporates a multitude of vegetables, black beans, fragrant spices, and various toppings, including eggs, radish, onions, avocado, crèma, and cilantro leaves.
Easy Palak Paneer Recipe
Slofoodgroup Team
If you are looking for new ways to incorporate green vegetables into your routine, you’ve got to try Palak Paneer. It’s a comforting Indian dish that contains dense pieces of paneer cheese simmered in a puree of creamed spinach and spices and, with this recipe, it's so easy to make!
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