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Our Blog | Recipes, insight and food stories at Slofoodgroup
Creamy Mushroom Pasta
Slofoodgroup Team
As we make our way into the tail end of autumn, fresh wild mushrooms are becoming sparse in most areas and cravings for comfort foods are on the rise. So what’s one to do when they feel the sudden hankering for a creamy wild mushroom pasta? Easy—employ dehydrated wild mushrooms.
West African Food
Slofoodgroup Team
West African cuisine is diverse and flavorful, with bold flavors, hearty dishes, and use of many wholesome, fresh ingredients. This article rounds up popular dishes, primary ingredients, and tips for enjoying this cuisine no matter where you live. Plus, 2 easy-to-make recipes to get you started: Maafe and Fufu.
How Do You Eat Truffle Carpaccio?
Slofoodgroup Team
Truffle carpaccio is an extravagantly earthy and aromatic ingredient. Thinly sliced and preserved in oil, it is perfectly poised to elevate the elegance of any dish, but how exactly do you use it? This article provides several ideas for utilizing truffle carpaccio in your culinary creations.
Simple Gluten Free Pasta With Truffles and Sage
Slofoodgroup Team
Truffles are often paired with pasta, but few restaurants offer gluten free pasta alternatives deserving of an ingredient like truffles. So if you don't eat gluten for whatever reason, your best bet for a high-quality truffle pasta dish is to make your own. We've developed a recipe just for you.
Machboos Chicken
Slofoodgroup Team
Machboos chicken is a comforting Arabian dish made with an aromatic blend of fragrant spices. Many layers of flavor are melded together in a satisfying broth used to cook bone-in chicken and basmati rice.
Can I Use Chili Powder Instead Of Ground Red Pepper?
Slofoodgroup Team
Substitutions can lead to delightful surprises but there are times when replacing a single ingredient can transform the recipe into something unrecognizable. When it comes to chili powder and red pepper, it can really go either way. Learn when the swap will and will not work in your recipes.
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