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Our Blog | Recipes, insight and food stories at Slofoodgroup
Easy Flatbread Pizza with Black Truffles, Mozzarella, and White Truffle Oil
Easy, elegant, and ready in 20 minutes—this Black Truffle Flatbread Pizza is a luxurious twist on weeknight dinner. Simple ingredients, gourmet flavor.
Morels and Truffles: Sourcing, Uses, Pairings, and Pro Tips
Learn how to source, prepare, and cook with fresh and preserved morels and truffles. Get expert tips, pairings, and techniques to elevate your dishes.
How to Make the Perfect Filet Mignon with Truffle Hollandaise Sauce
Indulge in filet mignon with a rich white truffle hollandaise, effortlessly made with an immersion blender—so easy to make and pure luxury!
Butternut Squash Bolognese
This squash bolognese recipe is a very late autumnal take on the classic ragu sauce. Simply replace the beef mince with pork, match it with apple cider instead of wine and entirely replace the tomato with butternut squash or pumpkin puree for this spiced pasta sauce.
Slow Cooked Mexican Pulled Pork Carnitas
Carnitas can be a gamble to order off a menu because while some places have perfected the art of carnitas, others try to pass off a dry, leathery pulled pork as carnitas. This recipe produces perfect, juicy carnitas every time!
Easy Chicken Marsala with Dried Mushrooms and Chicken Thighs
Chicken Marsala is one of those dishes that is as impressive as it is rustic. The earthiness of the mushrooms and the rich, silky sauce are a phenomenal addition to lightly breaded chicken. This recipe contains extraordinary flavors and textures that will have you making it time and time again!