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Vanilla
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Vanilla
Coconut Milk and Madagascar Vanilla Bean Panna Cotta
Slofoodgroup Team
Coconut milk and Madagascar vanilla bean panna cotta, a mindful approach to this classic Italian custard, replacing the traditional cream and refined sugars with paleo alternatives.
Pistachio & Saffron Cookies
Slofoodgroup Team
We have given a soft floral essence to the classic butter cookie with this recipe for gluten free almond flour decadence.
Mediterranean Zucchini Noodles with Saffron Dressing
Kindi Lantz
This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Bloody Mary
Kindi Lantz
This Bacon Rimmed Bloody Mary with Saffron is an excellent way to liven up the senses at morning brunch—especially after a long night. Saffron pairs wonderfully with tomato, citrus, and spice, brightening the classic cocktail.
White Peach & Vanilla Bellinis with Loose Leaf Gold
Kindi Lantz
This Vanilla Bean and White Peach Sparkling Wine Cocktail with flecks of Edible Gold not only looks stunning, but it is also absolutely delicious—perfectly fruity and fragrant without being overwhelmingly acidic or sweet. It's an excellent substitute for that brunch mimosa.
Saffron Riced Cauliflower
Kindi Lantz
Saffron Infused Cauliflower Rice is such a simple, delectable way to tame down spicy dishes, tame the palate between bites, or meld multiple comfort foods together into a singular culinary experience with every taste. A low-carb alternative to traditional saffron rice made with basmati rice.
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