This time of the year tends to bring some pretty nasty colds with it. With the claimed healing properties of honey, citrus, cinnamon, and cloves, this toddy might just be just what you need to help you get back to yourself. Adding cloves to your toddy not only adds a sweet and spicy flavor and aroma, like oranges, they are a good source of vitamin C, so they may help in improving your body’s ability to combat viruses and infectious diseases.
A simple dish composed of fresh, simple, and delicious ingredients. Ceylon cinnamon is a feel-good way to start your day. This sweet and tangy dish is a light and healthy palate pleaser for many. Try it today with seasonal fruit, dried berries, Madagascar vanilla bean, and of course Ceylon cinnamon or any of your other favorite ingredients
A savory lamb dish, enhanced by the world's most prized variety of saffron, pungent shallot, sweet rosemary, a touch of citrus—all pulled together in a sweet cream butter sauce. This dish will send your taste buds in a frenzy of delight and is sure to impress everyone at your table!
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions
Another recipe in our series of healthy vanilla bean recipes, Vanilla Bean and Dark Rum Barbecue Sauce puts an exceptional twist on barbecue classics. Enjoy the added bonus recipe for cherry-smoked baby back ribs!