Easy Vegan Mango Ice Cream with Ceylon Cinnamon and Vanilla from Tahiti is the first recipe in our Healthy Vanilla Bean Recipe series. It's naturally sweet, fragrant, earthy, and, above all, delicious but without the guilt that often accompanies vanilla bean ice cream. Plus, it's incredibly easy to make!
Everyone is well aware of what saffron is, but when it comes to pinpointing what saffron is used for, most folks know of its use in paella and little else. This article contains a round-up of the most notable uses of saffron and provides tips for using it in cooking and recipes for you to try.
There are so many reasons to drink saffron milk—from the health benefit claims to the associated rituals. But above all, saffron milk is so incredibly delicious and comforting. Here's the recipe for and instruction on how to make saffron milk!
The History and Health Benefits of Saffron Milk are quite intriguing. Find out how saffron milk (or Kesar Doodh) can contribute to a healthy lifestyle and the many rituals around the warm, comforting beverage made with saffron, milk, almonds, and cardamom.
There is no substitute for that pure, vanilla flavor but the rising price of vanilla beans may be forcing you to put those baking projects on hold. Don't. Making vanilla extract from scratch will keep those cakes, breads, and sauces affordable and even more delicious. This post contains a vanilla extract recipe and a discount on vanilla beans. So what's stopping you?
Vanilla syrup is so fantastic, whether you are putting it in a cocktail, coffee, or drizzling it over a sweet treat. But store-bought simple syrups are usually fake or weak on the vanilla flavor and are ALWAYS far-inferior to the real thing. Here's a recipe for a rich vanilla syrup that you won't be able to get enough of! Plus, we've provided a beautiful cocktail for you to use it in!