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Vanilla
Can You Use Tea In A Brine
Slofoodgroup Team
Black tea absolutely can be used in a brine and is actually a pretty phenomenal flavoring agent. This brine recipe mixes it with other accompaniments typical to tea drinking, including honey and lemon. Use it on a smoked chicken, as we did here, or to tenderize any other meats your heart (and stomach) desires.
Vietnamese Caramelized Pork
Slofoodgroup Team
Thit Kho Tau is a popular slow-cooked Caramelized pork dish and a classic Vietnamese comfort food. This version consists of bite-sized pork belly cuts, simmered in coconut water and fish sauce, with other sweet and spiced ingredients adding to the delectability of the dish.
Dutch Oven Beef Stew Recipe
Slofoodgroup Team
Every cook needs a good recipe for a Hearty Beef Stew for the autumn and winter seasons. This dutch oven version incorporates dried porcini mushrooms which infuse depth of flavor into the dish and cinnamon to tease the senses.
Beef Tartare with White Truffle and Microgreen Salad
Slofoodgroup Team
Beef Tartare with Nutmeg Hollandaise Sauce and White Truffle Carpaccio is an easy-to-prepare, yet extravagant dish that will impress any guest. It's suitable for a fine-dining experience but simple enough for at-home entertaining.
Marbella-inspired Chicken with Porcini, Fig, and Dried Fruit
Slofoodgroup Team
If you have dried porcinis and don't know what to do with them, you have got to try this Marbella-inspired chicken recipe. The umami flavor provided by the mushrooms and olives combines beautifully with the sweetness of the fruit and saltiness of the capers for a rustic take on the classic Chicken Marbella.
How to Make No-Churn French Vanilla Ice Cream
Slofoodgroup Team
Making French Vanilla Ice Cream Without an Ice Cream Maker couldn't be easier, and you won't be missing out on flavor or textural properties when doing it without a churn. Heavy on egg yolks and vanilla bean seeds, this custard-style ice cream is sure to please.
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