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Vanilla
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Vanilla
Warm Pumpkin Salad
Slofoodgroup Team
Roasted Pumpkin and Brussels Sprout Salad is the perfect, low-prep pumpkin side dish to add to your Thanksgiving menu, or any night of the week. Consider it a salad or a vegetable side, either way your guests will love it!
Truffle Butter Aligot
Slofoodgroup Team
Classic mashed potatoes seem so bland after you've tried Aligot. Aligot is a French take on mashed potatoes that is cheesy and delicious. We added truffle butter and gouda to ours to transform this comfort food into something that can only be described as divine.
DIY Garam Masala Seasoning
Slofoodgroup Team
From scratch Garam Masala Seasoning Blend made from fresh-ground spices is far superior to the pre-mixed powders you can find in the the grocery store and it really isn't difficult to make at all. Use it in curries, stews, on meats, seafoods, and vegetables or even in a pumpkin pie!
Black Pepper Stir Fry
Slofoodgroup Team
Steak and Black Pepper Chǎo is a traditional Chinese stir fry. This is an incredibly simple recipe that is perfect for a quick, healthy, and delicious weeknight meal. The black pepper sauce is smooth and flavorful and can be made in larger batches to reserve for other applications.
Ceylon Tea Dry Rub
Slofoodgroup Team
A Delectable and Unusual Dry Rub for Grilling made with Ceylon black tea to it. Slofoodgroup's Pekoe Grade Ceylon Loose Leaf Black Tea. The tea adds another layer of smokiness and flavor to any grilled meat or vegetarian alternative.
Can You Use Tea In A Brine
Slofoodgroup Team
Black tea absolutely can be used in a brine and is actually a pretty phenomenal flavoring agent. This brine recipe mixes it with other accompaniments typical to tea drinking, including honey and lemon. Use it on a smoked chicken, as we did here, or to tenderize any other meats your heart (and stomach) desires.
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