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Our Blog | Recipes, insight and food stories at Slofoodgroup
Russian Salad with a Twist (Olivier Salad)
Olivier Salad, Russian Potato Salad with Chicken and Celery Root is a Traditional and popular winter dish eaten around the holidays in Russia and in the post-Soviet countries. Loaded with root vegetables and boiled meat, the Russian variety might just become your new go-to potato salad recipe.
Savory recipes using vanilla extract
Savory recipes using vanilla extract are few and far between, but that same earthy flavor found in most sweet treats is also fantastic in an array of entrees, beverages, and more. Get ideas for incorporating vanilla extract into savory recipes, plus get an easy recipe for vanilla brown butter halibut.
Kombucha Apple Crisp Cocktail
This Sparkling Apple Cocktail with Kombucha and Rum is absolutely divine. This cocktail might just become your go-to indulgence from fall to spring (especially on holidays). This sweet and spiced kombucha apple crisp cocktail is so easy to make and is an impressive cocktail for entertaining.
How To Make Indian Rice Pudding
Chawal ki kheer, or Indian rice pudding, is a naturally gluten free dessert that spans the spectrum of sweet and savory. Upon indulging in this classic Indian dish with cardamom and saffron, your senses will be fully engaged by a whirlwind of aromatics and flavoring components.
Pork Knuckle with Nutmeg Sauerkraut
Schweinshaxe is a traditional Bavarian meal served with potato dumplings and Sauerkraut with juniper berries and nutmeg. It requires boiling the meat, followed by roasting and comes out tender, fall-off-the-bone delicious! Though it is an Oktoberfest staple, we love it as a meal to warm our souls all winter!
Kimchi Jjigae (Kimchi Stew)
Kimchi jjigae, or kimchi stew, is one of the most loved stews in Korean cuisine. It uses ripe kimchi, fish stock, meat that is rich in fat content and is usually served with rice. The result is this warm, hearty, and spicy stew, perfect for cooler weather.