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Our Blog | Recipes, insight and food stories at Slofoodgroup
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Savory Recipes
/ Page 26 of 33
One pan Moroccan couscous chicken
Slofoodgroup Team
This Moroccan chicken and couscous is a traditional dish that is both bold and colorful. Made with cinnamon, clove, and other quality ingredients, and all in a single pan, this makes the perfect weeknight meal!
Saffron Risotto Milanese
Slofoodgroup Team
Zafferano and its use in the famous risotto Milanese shows us that saffron is best used in moderation and unison with other high quality ingredients to create simple yet elegant dishes that are teaming with flavor.
Vanilla Bean and Feta Dip
Slofoodgroup Team
Looking for alternative ways to use vanilla beans? Why not try a few savory dishes and maybe you will view vanilla in a whole new light. Rekindle your vanilla romance with something new today with this ridiculously easy vanilla and feta dip.
Smoked Sea Salt Salmon with Spinach Chickpea Salad
Sheri Silver
Birchwood smoked sea salt elevates this easy recipe. Salmon fillets are seasoned with smoked sea salt, providing incredible flavor without overwhelming the fish. A one-dish meal, the salmon is baked on the same pan as the bacon and alongside the tomatoes, shallots, and garlic, further enhancing the depth of flavor.
Black Truffle Sauce Served Over Bone-In Veal Chops
Kindi Lantz
Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats.
Black Truffle Carpaccio and Burrata Pizza
Slofoodgroup Team
Looking for ways to use our truffle carpaccio? Well you have officially just what you are looking for. The black truffle and burrata pizza is an easy to follow and light prep recipe that allow you to get the most of your beautiful black truffles and feed the whole family
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