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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vanilla Bean and Feta Dip
Looking for alternative ways to use vanilla beans? Why not try a few savory dishes and maybe you will view vanilla in a whole new light. Rekindle your vanilla romance with something new today with this ridiculously easy vanilla and feta dip.
Smoked Sea Salt Salmon with Spinach Chickpea Salad
Birchwood smoked sea salt elevates this easy recipe. Salmon fillets are seasoned with smoked sea salt, providing incredible flavor without overwhelming the fish. A one-dish meal, the salmon is baked on the same pan as the bacon and alongside the tomatoes, shallots, and garlic, further enhancing the depth of flavor.
Black Truffle Sauce Served Over Bone-In Veal Chops
Sultry isn't a word often used to describe food, but that is exactly what this version of a rich demi-glacé is. Made with a reduced bone broth and further flavored with black truffle carpaccio, this elegant reduction is a beautiful addition to grilled, seared, or roasted meats.
Black Truffle Carpaccio and Burrata Pizza
Looking for ways to use our truffle carpaccio? Well you have officially just what you are looking for. The black truffle and burrata pizza is an easy to follow and light prep recipe that allow you to get the most of your beautiful black truffles and feed the whole family
Lemon Scented Roasted Brussels Sprouts with Chorizo and Morels
Quick-roasted brussels sprouts and morel mushrooms are so simple. By boiling them first, the roasting time is cut down drastically and the dressing adds a slight sweetness and a bit of tang, which works beautifully with the earthy mushrooms and spicy chorizo.
Black Truffle Potato Cream with Asiago and Chive
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.