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Vanilla
Green Pesto Eggs on Toast
Slofoodgroup Team
Looking for a Simple Breakfast Idea with Eggs and Toast? Pesto eggs gone viral an it's no wonder why. If you are looking for a quick and flavorful dish that doesn't take long to make, try pesto eggs—this high-protein breakfast is a great way to start the day.
Gluten Free Beef Wellington with Wild Mushrooms, Bacon, and Shallot Jam
Slofoodgroup Team
This recipe for Wild Mushroom Beef Wellington is not only gluten free, it is includes a few secret ingredients that bring it to a next level of elegance and flavor, so your guests are bound to be impressed by your culinary ingenuity.
Classic Chicken Pot Pie
Slofoodgroup Team
Everyone needs a good Chicken Pot Pie recipe, this one brings in all the classic ingredients and includes mushrooms and leek, but it's highly customizable and a great way to recycle any leftovers lying in the fridge.
Cream of Mushroom Soup with Fresh and Dehydrated Mushrooms
Slofoodgroup Team
Once you've tried creamy Wild Mushroom Soup with Porcinis, Black Trumpet, and Morels, you will never use another can of gelatinous cream of mushroom soup again. Eat it by the spoonful or use it in any recipe that calls for cream of mushroom soup. This recipe calls for both canned and dehydrated mushrooms, but either can be substituted to include your favorite edible fungus.
Tempura Savoy Cabbage with Sesame and Cumin
Slofoodgroup Team
This recipe leads to a light and crispy tempura savoy cabbage, perfect for a snack or a light side. It highlights the best in cabbage, with sweet and mild to taste and incorporates both seeds and warming spices for added layers of flavor.
Russian Salad with a Twist (Olivier Salad)
Slofoodgroup Team
Olivier Salad, Russian Potato Salad with Chicken and Celery Root is a Traditional and popular winter dish eaten around the holidays in Russia and in the post-Soviet countries. Loaded with root vegetables and boiled meat, the Russian variety might just become your new go-to potato salad recipe.
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