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Vanilla
Saffron Aioli with Cayenne Spiced Crispy Potatoes
Slofoodgroup Team
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
Grilled Peach Salad with Clove Infused Dressing
Slofoodgroup Team
Clove infused olive oil, chili flakes, lemon juice make a wonderfully light dressing perfect for a lazy lunch or light end of summer dinner.
Cinnamon Spiced Smoked Duck
Kindi Lantz
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Morel Mushroom, Leek, and Italian Sausage Quiche
Kindi Lantz
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
Lamb and Summer Vegetable Tagine
Kindi Lantz
A recipe for a twist on a classic tagine, an incredible stew made with fragrant spices like cumin, cardamom, cinnamon, and sweetened with apricots. Fresh summer vegetables and the unmistakable flavor of lamb round this dish out, creating a comforting dish you won't be able to get enough of.
Creamy Green Garlic Soup with Sautéed Morel Mushrooms
Kindi Lantz
This soup is extremely creamy and filled with nutritious late spring & early summer vegetables and decadent morel mushroom broth. The ingredients, carry young, fresh, unique flavors not found later in the season—ingredients like green garlic!
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