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Our Blog | Recipes, insight and food stories at Slofoodgroup
Homemade Black Truffle Hot Sauce
This Summer Black Truffle Hot Sauce can't be topped. It is the perfect combination of sweet, tangy, and spicy. Truffle chili sauces have been receiving a lot of praise lately, but they can be extraordinarily expensive and the truffle flavor lacking intensity. Solve both problems by making your own homemade version!
A Short Guide to Morel Mushroom Identification
Morelling is a rewarding and fun pastime, but you need to learn how to properly identify morel mushrooms prior to foraging or you could come up empty-handed or with a toxic lookalike. This guide to identifying morel mushrooms in the wild, will set you up for success.
Gluten Free Mushroom Ravioli with Slow Braised Beef in a Red Wine Sauce
Learn to make the best homemade gluten free mushroom raviolis! Gluten free food options have come a long way, but finding a really good gluten free ravioli seems impossible. These raviolis are so delicious and surprisingly easy to make!
Wild Mushroom Tamales with Delicata Squash, Black Beans and Chipotles
Packed with black beans, squash, kale, and wild mushrooms, these vegan tamales can't be beat! Whether you are a vegan or not, you are sure to love them. The chipotles give it a spicy little kick that is balanced by the sweetness in the masa.
Vegan Wild Mushroom Pâté
This Vegan Wild Mushroom Pâté with sautéed shallots and nutritional yeast is such a savory indulgence (and so easy to make)! For vegans, or just anyone following a more plant-based diet, pâté is something on the appetizer spread that is typically avoided. Not with this exceptional substitute!
White Truffle vs Black Truffle: Which Will Reign Supreme
What is the difference between white and black truffles? This prized fungus is associated with extravagance and a high price tag and typically separated into two categories. Which is is right for your recipe? Find out in this guide that looks at white vs black truffles.