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Vanilla
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Vanilla
Black Truffle Potato Cream with Asiago and Chive
Kindi Lantz
This beautiful appetizer can be sipped, shot, or served with a spoon. The delicate truffle flavor shines when paired with the simple ingredients like potatoes. It is made with truffle carpaccio, which can be blended into the recipe to flavor every bite and used atop as an unexpected garnish.
Handmade Butternut Squash Pasta with Morel Mushroom and Rosemary Cream Sauce
Kindi Lantz
This gluten free handmade pasta is made with butternut squash and formed into Orecchiette, a pasta variation with a shallow well that is wonderful for ensuring you get plenty of the creamy morel sauce in every bite. You'll be amazed by how simple it is to make!
Morel, Caramelized Onion, and Goat Cheese Crostini
Kindi Lantz
Garlicky Crostini with Caramelized Onions, Chevre, and Wild Mushrooms is the perfect rustic, yet impressive appetizer to bring to a gathering. This recipe is incredibly easy to make and is beyond tasty—a delectable combination of sweet and savory!
Mac and Cheese with Morels and Herbed Breadcrumb Topping
Slofoodgroup Team
Everybody's favorite comfort food, Mac and cheese. This must-try recipe includes our large-cap morel mushrooms for a cheesy and creamy mushroom treat!
Umami Seasoning Salt with Crushed Morels and Shiitakes
Kindi Lantz
Use a pinch of this umami seasoning salt to enhance any dish. Made with dehydrated mushrooms, nori, and grey salt, it's bursting with flavor but only takes minutes to make. You'll want to put it on everything!
Vegan and Gluten Free Stroganoff with Morel Mushrooms
Kindi Lantz
A vegan and gluten free version of the classic stroganoff. Creamy, flavorful, and full of comfort, it's the perfect dish for a fall gathering!
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- Translation missing: en.blogs.tags.curry_leaves
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- Translation missing: en.blogs.tags.paprika
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