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Our Blog | Recipes, insight and food stories at Slofoodgroup
Vegan Morel Mushroom Bolognese with Rigatoni
A Classically meat-based sauce, bolognese is rich and hearty. This version exchanges the meat with earthy morel mushrooms and pleases vegans and meat-eaters alike!
Dried Morel Mushrooms: Top Tips for Preparing and Cooking Them
If you want that earthy morel flavor but the mushrooms aren't in season, using dried morels is a great option. Cooking with the dried version can be quite a different experience, though. Here are some of our top tips for working with these prized delights.
Saffron Infused Roasted Cauliflower Cream Soup
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Lemon, Mascarpone, & Kale Stuffed Morels
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Natural Remedies Using Edible Ingredients
Spice and other edible ingredients have been being used as natural remedies long before the advent of western medicine. This post contains a roundup of some of our favorite ingredients that taste great and have some incredible healing properties.