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Our Blog | Recipes, insight and food stories at Slofoodgroup
Saffron Infused Roasted Cauliflower Cream Soup
Kindi Lantz
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Lemon, Mascarpone, & Kale Stuffed Morels
Kindi Lantz
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
Natural Remedies Using Edible Ingredients
Kindi Lantz
Spice and other edible ingredients have been being used as natural remedies long before the advent of western medicine. This post contains a roundup of some of our favorite ingredients that taste great and have some incredible healing properties.
Low Carb Vanilla Cake with Cream Cheese Frosting
Kindi Lantz
This almond flour vanilla cake with sugar-free cream cheese frosting is low-carb with no sugar, but still incredibly moist and decadent. Made using ground vanilla, the wet-to-dry ratio is not upset but a deep vanilla flavor is still achieved!
Fried Lemon Mascarpone & Ground Vanilla Gnocchi
Kindi Lantz
Keto Gnocchi in a Lemon, Sage, and Vanilla Cream Sauce. This Gnocchi is made with a blend of coconut and almond flour, ground vanilla, mascarpone, and a touch of lemon. A decadent cream sauce tops these savory fried dumplings.
Baked Brie with Vanilla Bean Berry Compote, Pecans, & Gold Leaf
Kindi Lantz
Gold leaf sheets are often used as an adornment for pastries and sweet treats. We rarely see the edible metal embellishing more savory delights, though. In this post, we decorate the party favorite of baked brie with gold using loose leaf sheets.
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