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Vanilla
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Vanilla
Using Vanilla for Baking
Kindi Lantz
When to use vanilla bean seeds, powder, or extract in baking projects. When it comes to baking, it's essential that you are a bit careful when subbing out the various forms of vanilla with one another.
Zoodle Carbonara with Saffron and Fried Salami
Kindi Lantz
Saffron Carbonara over Zucchini Noodles with Salami Bits and Pimientos is an unusual take on classic carbonara. The saffron brings forth an earthy sweetness, the salami and thick-sliced bacon provide salty, meaty element, and pimientos and loads of parsley add a refreshing bite to this rich and creamy dish!
Coconut & Saffron Roasted Carrots
Kindi Lantz
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
Lemon Saffron Chicken Wings with Pomegranate Dipping Sauce
Kindi Lantz
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
Saffron Infused Roasted Cauliflower Cream Soup
Kindi Lantz
The first in our series of unique saffron recipes, this roasted saffron & cauliflower soup is an absolute crowd pleaser. Top this incredible comfort food with smoked trout or sautéed mushrooms for a truly spectacular culinary delight!
Lemon, Mascarpone, & Kale Stuffed Morels
Kindi Lantz
Morels may only be in season for a short time but that doesn't mean you have to forgo this culinary delight. Dried morels bounce right back to their original shape and maintain their flavor when rehydrated. Try this recipe for lemon, kale, & mascarpone stuffed morels and you'll see for yourself.
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