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Our Blog | Recipes, insight and food stories at Slofoodgroup
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Savory Recipes
/ Page 21 of 33
Savory Babka with Crispy Shallots, Za'atar, and Flake Sea Salt
Slofoodgroup Team
A New, Savory Twist on Classic Babka with Za’atar Seasoning, Shallot, Lemon, and Dijon Filling. A savory application for a braided yeast bread frequently made with sweet fillings, such as chocolate and cinnamon.
Porcini Mushroom Risotto with Basil and Parmesan
Slofoodgroup Team
Porcini mushroom risotto with basil and parmesan is the perfect complement to just about any protein. You no longer need to avoid making risotto. This recipe is simple and only takes about 30 minutes to prepare!
Celeriac Steaks with Citrus Salad and Horseradish Root
Slofoodgroup Team
Roasted Celery Root Steak donned with Fresh Citrus and Horseradish Shavings is an unexpected and delicious vegetarian alternative to grilled and roasted meat, that utilizes celeriac in an atypical way (as opposed to the more frequent applications of soups and stews).
Cinnamon and Sumac Roasted Poussin
Slofoodgroup Team
This recipe for Roasted Poussin with Cinnamon and Sumac produces a tender and extremely flavorful dish that's sure to impress. With bacon and brussels sprouts roasted in the same dish (soaking up all of those spiced poultry drippings), this meal couldn't be easier!
Olive and Pomegranate Tapenade with Persimmon Chips
Slofoodgroup Team
Tapenade is a salty condiment traditionally constructed with olives, capers, and anchovies. This recipe incorporates pomegranate molasses and fragrant spices to balance that saltiness. It makes for an excellent appetizer, served with feta and persimmon chips or as a stuffing for poultry.
Lumpfish Caviar with Sour Cream and Caper Spread
Slofoodgroup Team
This lumpfish caviar atop baguette with sour cream spread is delish! Lumpfish roe, though not a true caviar (sourced from sturgeon), is an inexpensive stand-in for the real thing. Paired with a tangy spread and crusty bread, it makes for a beautiful appetizer with a sort of rustic elegance and is so easy to make!
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