Extra Long Madagascar Vanilla, Planifolia

24 reviews

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Vanilla beans from Madagascar that are exceptionally long



$12.99 ($4.33/bean)

$19.99 ($3.99/bean)

$34.99 ($3.49/bean)

$45.00 ($22.50/oz)

$88.99 ($22.24/oz.)

$150.00 ($18.75/oz.)

$230.00 ($14.37/oz.)

Grade A Bourbon Vanilla Beans for a classic vanilla experience 

This particular Madagascar Bourbon Vanilla Bean is a Grade A bean that is above average in length, while still just as plump as a typical gourmet bean from Madagascar.  They are extremely flavorful—maintaining that rich, earthiness found in the most classically recognized variety of vanilla. As such, it is the most widely-used vanilla bean. Madagascar vanilla tends to be the workhorse of kitchens around the world and is often used for everything from flans, gelato, ice cream and icings to more savory recipes. It is the most common bean used to make vanilla extract and vanilla syrups. The flavor is rich, dark, and creamy with undertones that are sweet, buttery, and pronounced. Bourbon Vanilla beans from Madagascar are well-suited for just about anything and some of the best vanilla beans in the world. We suggest using Grade A Bourbon Vanilla Beans for recipes that don't have time for a long infusion process. Learn more about the difference in grades of vanilla beans here.  

Our vanilla beans are available in Wholesale and Bulk.

What makes these grade A Madagascar Vanilla Beans stand out?

  • Each of our extra-long Madagascar Grade A vanilla beans are at least 17 cm in length.
  • Bourbon vanilla beans are remarkable in custards, cream bases, vanilla sauces, and so much more
  • These gourmet vanilla beans are cured at optimal maturity, making them bean exceptionally fragrant—a true showpiece vanilla beans with an ample amount of vanilla caviar in each vanilla bean
  • The moisture content of our extra long gourmet vanilla planifolia is in the range of 30-35%.
  • There are about 80-90 extra-long bourbon vanilla beans in a pound.
  • These Bourbon vanilla beans are all natural, gluten-free, vegan, and non GMO.
  • As is true for all of our vanilla beans, these Madagascar beans have been certified kosher by a Rabbi from a notable Kosher Certification Agency.
  • Due to fluctuations of vanilla supply caused by weather systems, growth, harvest, and curing processes, and theft from farmers, all vanilla beans are only available while supplies last.

How To Use Vanilla Beans:

With a paring knife, split the vanilla bean, lengthwise, directly down the center. Using the backside of the knife blade, scrape the inside of the bean to remove the vanilla caviar (vanilla seeds). Use as much or as little of the vanilla bean as desired. The spent vanilla pod can be used to make vanilla extract, vanilla sugar, or a number of vanilla related products. Learn how to make vanilla sugar with spent pods in the tips section of our Madagascar Gourmet Vanilla Beans page.

*always store vanilla beans in an airtight container in a cool and dark place

Customer Reviews
5.0 Based on 24 Reviews
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Meghan F.
United States United States
Long beans, flexible, fragrant

I used these beans to make a large batch of vanilla extract. They were fragrant, long, and could wrap around your finger (i.e. very fresh). I would consider buying them again.

Slofoodgroup LLC Extra Long Madagascar Vanilla, Planifolia Review
Dorothy W.
United States United States
5 stars

Excellent quality. I have shared your website with many friends. Keep up the great sourcing!

Jeannie T.
United States United States
Vanilla Beans to Make Homemade Vanilla Extract

Thanks for the great vanilla beans. I won't know how this turns out until at least Christmas 2021 but when I need more I will buy for you.

Kurt G.
United States United States

Great products, will continue to purchase vanilla from you guys.

Kimberly F.
United States United States
vanilla beans

I love the Madagascar vanilla beans, they are plump , and the smell is so great . Got them in just a few days . I have order here before , anyone that's on the fence about buying them , order them , you will love them to .

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