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Extract Grade B Madagascar Vanilla Beans

107 reviews

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Madagascar vanilla, the number one choice in vanilla beans


$14.35 ($2.87/bean)

$23.99 ($2.39/bean)

$59.99 ($2.39/bean)

$72.99 ($2.08/bean)

$85.00 ($21.25/oz)

$170.00 ($21.25/oz)

$338.00 ($21.12/oz)

Grade B Bourbon Madagascar Vanilla Beans, The Preferred Vanilla Beans For Making Vanilla Extract

Grade B Vanilla Beans from Madagascar are an ideal choice of vanilla bean for making homemade vanilla extract, at-home brewing, cooking and baking project, or fragrance applications. Slofoodgroup extract grade vanilla beans from Madagascar are traditionally grown and cured using natural and organically certificate methods and practices ensuring the best possible quality vanilla beans available. The traditional Bourbon Vanilla Bean offers a rich, creamy and familiar vanilla flavor, which is well-suited for both hot and cold preparations. Our extraction grade  Vanilla Beans from Madagascar average 12- 14 cm in length. As is the case with most Grade B vanilla beans, these vanilla beans do contain cosmetic blemishes, splits, or other physical imperfections that have downgraded them from the gourmet classification. A common characteristic for this type of vanilla bean is red variegations up and down the vanilla pod.  This is what is referred to as red vanilla beans and the most common choice for making vanilla extract. The flavor and aroma of these beans, however, might lead you to believe otherwise. Try vanilla from Madagascar today and experience for yourself the wonder of the Malagasy farmers

Try our gourmet Madagascar Vanilla Beans too!

Buy Extraction Grade Bourbon Vanilla beans from Madagascar and you will notice:

A well rounded, rich, creamy, and bold vanilla flavor is very forward due to its high levels of vanillin content. Making vanilla extract with vanilla from Madagascar is a great choice and may become your vanilla extract workhorse for all of your recipes.

Grade B Vanilla Planifolia from Madagascar has the following properties:

Flavor: chocolate, sweet, warm, buttery, aromatic

How to use Extract Grade Bourbon Vanilla Beans:

Uses: custards, cream bases, vanilla extract, chocolate, brewing, soap making, lotions, perfumes, sugars, cakes, icings, etc.

Don't forget the bottle to put your homemade vanilla extract in! See our 5 and 8-ounce options here. 

*As is true for all our vanilla beans, these extraction grade bourbon vanilla beans are non-GMO, vegan, gluten free, all natural, and certified kosher.

Madagascar vanilla, the number one choice in vanilla beans
Customer Reviews
5.0 Based on 107 Reviews
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Catherine D.
United States United States
Great customer service

My order came quickly and was as described. I had some questions about the beans themselves. This is my first time purchasing beans for making extract and I was not sure how they should feel and smell, and had questions about the preparation. The response from customer service was timely and informative. I look forward to the results!

Donna E.
United States United States
Great Beans, Great Service

The beans arrived sooner than expected. They smell wonderful and I am using them to make vanilla extract. I will update this review in a few months when extract is ready - I am very excited to try it and plan to gift it at Christmas.

Jason C.
United States United States
Fresh vanilla beans

My order of vanilla beans arrived quickly and were as advertised. The beans were very fresh and moist, with a strong and lovely fragrance. If these could ship in a glass test tube instead of vacuum-packed plastic that would be even better.

Terri R.
United States United States
nice beans

Beans are vacuum packed and arrive quickly. They make great vanilla extract in glycerine/water. I have not purchased beans anywhere else, so cannot compare, but am happy with these beans and plan on continuing to purchase here.

Twila M.
United States United States
Madagascar Vanilla beans

Fast shipping. Great product.

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