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Vanilla
Preserved Black Truffle Recipes
Slofoodgroup Team
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
How to Make Albondigas Soup
Slofoodgroup Team
Caldo de Albondigas literally translates to mean meatball soup. Traditionally, the meatballs are prepared with beef and are embellished from the inside-out with rice and fresh mint but we wanted to lighten it up a bit so we made a few adjustments.
Zucchini Agrodolce
Slofoodgroup Team
Italian Agrodolce with Zucchini is an easy dish that shouldn’t be missed by any household. Agrodolce is an Italian sweet and sour sauce, made by reducing vinegar and sugar. It makes a phenomenal side dish, appetizer, or even a light, vegan entree.
Easy Honey and Smoked Salt Focaccia
Slofoodgroup Team
This focaccia is simple and utterly delicious! Pillowy and soft, it makes the perfect base for any sandwich or eaten on its own, dipped in olive oil and a touch of balsamic vinegar. The contrast of the honey with smoked sea salt will send your taste buds into a joyous frenzy!
How To Make Tea Leaf Soft Boiled Eggs
Slofoodgroup Team
Soft boiled tea eggs, two ways—they'll soon be your favorite addition to cool weather comfort foods. The black tea marinade is the more traditional of the two, combining soy sauce, chiles, and warming spices, while the green tea marinade incorporates zesty flavors of ginger and lemongrass.
Pot Au Feu - French Braised Beef and Vegetables
Slofoodgroup Team
Pot au fue literally translates to mean "pot on fire" and this dish will certainly warm you from the inside. It’s a French classic, known for being a healthy and economical dish that can feed many, or feed a single family for several meals.
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