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Our Blog | Recipes, insight and food stories at Slofoodgroup
Chilled Asparagus with Wild Garlic Mayo
Wild Garlic and Saffron Mayo with Spring Asparagus is a great recipe for incorporating quality nutrients, fiber, and vitamins into your meal. This flavorful dish with homemade saffron and wild garlic aioli couldn't be easier (with a little aioli shortcut).
Gluten Free Mushroom Ravioli with Slow Braised Beef in a Red Wine Sauce
Learn to make the best homemade gluten free mushroom raviolis! Gluten free food options have come a long way, but finding a really good gluten free ravioli seems impossible. These raviolis are so delicious and surprisingly easy to make!
Baked Feta Pasta
Is The Baked Feta Pasta Really As Good As It Looks On The TikTok Video? We tried it and are here to confirm it is definitely worth the hype! It's very easy to make and only requires few ingredients. Of course, we had to add a little something special to our version!
Cauliflower Shawarma with Spiced Butter and Roasted Almonds
This recipe for spiced cauliflower shawarma is a vegetarian version of a traditional shawarma, but without the meat. It perfectly captures the essence of this popular street food!
Savory Spiced Baklava
This is the best recipe for Savory Baklava! It's Layered with Beef, Pork, & Feta and is so incredibly satisfying! Baklava is an exquisite dish comprised of many layers of paper-thin phyllo dough and is classically a sweet dessert filled with nuts, but we gave it a savory makeover we know you'll love.
Burmese Inspired Chicken Pilaf
Grilled Chicken and Burmese-Inspired Pilaf, otherwise known as Pilau is a popular dish amongst various cultures. This version contains rice, cooked in broth, spices, cashews, saffron, and raisins. The chicken is marinated in fragrant spices and served skin on, atop the pilaf.