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Our Blog | Recipes, insight and food stories at Slofoodgroup
What Is So Special About Madagascar Vanilla?
Madagascar vanilla beans are touted as the "gold standard" of vanilla beans and their name frequently dons menus and products as a means of marketing exceptionalism. What is it that makes Madagascar vanilla beans so special, though? Let's find out.
Vanilla Bean History
The history of vanilla beans is one filled with violent acts, scientific oddity, and both experiential flavor and aromatic desire. While its name has become synonymous with the word "plain", its existence is anything but.
What Is So Special About Fleur de Sel?
Fleur de Sel quite literally means, flower of salt, but it does not possess the fragrance of a flower, nor does it host vibrant hues from all spectrums of the rainbow. Instead, it is a culinary treasure for several other reasons. This article exposes why chefs love using this finishing salt!
What is the Difference Between Chili Powder and Chipotle Powder
Are Chili Powder and Chipotle Powder the Same? Did you realize there are different types of chile powder (and none of them are actually considered chili powder as most people know it). Let's take a look at one of the most popular—chipotle chile powder!
How to Use Dried Herbs in Cooking
Using dried herbs in cooking may seem pretty straightforward, but did you realize that there are things you can do to bring out more flavor? Let's take a look at some of the ways you can ensure you are getting the most out of your dehydrated herbs in your dishes.
Drop of Vanilla Prices Not Expected to Last
In 2018, a surge in demand and decrease of supply drove vanilla bean prices up. Since then, the vanilla market seems to have been in constant flux, due to a cocktail of contrasting factors. This article digs into those factors and explains why you shouldn't expect vanilla prices to rise.