-
Our Blog | Recipes, insight and food stories at Slofoodgroup
Is Freeze-dried Açai Powder Healthy?
Açai is an incredibly powerful fruit, loaded with antioxidants, fiber, and other nutrients. Unfortunately, açai "berries" deteriorate quickly, prohibiting exportation of fresh açai. Freeze-drying preserves them, making it possible to benefit from concentrated açai nutrients world-wide.
What Foods Does Cardamom Compliment?
Cardamom is a unique ingredient that spans the realms of both sweet and savory. It is complex in nature, providing a balancing warmth and vibrancy to many types of dishes. This fragrant spice's complex blend of traits positions it as versatile ingredient that compliments a wide range of foods.
Exploring the Flavor Profile of Coriander
Coriander seed is a culinary ingredient that possesses a unique flavor profile, and one that is very different from the cilantro leaves that are sourced from the same plant. This article shines some light on these flavor elements and provides some ideas for using coriander seed in the kitchen.
What is edible luster dust made of?
All luster dust serves the same basic purpose—to add shimmer—but not all luster dust is edible. It's important to ensure you are getting a food-safe pearlescent if it will be ingested. This article notes acceptable ingredients and shares the FDAs advisement on safety.
Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.
Is Dhaniya powder the same as coriander powder?
The only difference between dhaniya powder and ground coriander is the name it is referred by, typically based on where in the world one resides. Dhaniya powder, as it is called in India, is a key ingredient in traditional Indian cuisine and culture, but the spice is used around the globe.