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Our Blog | Recipes, insight and food stories at Slofoodgroup
Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.
Is Dhaniya powder the same as coriander powder?
The only difference between dhaniya powder and ground coriander is the name it is referred by, typically based on where in the world one resides. Dhaniya powder, as it is called in India, is a key ingredient in traditional Indian cuisine and culture, but the spice is used around the globe.
What to Do with Dried Morel Mushrooms
Dried morels are a wonderful, umami-packed ingredient to have on hand. Morels, in general, are renowned for their deep earthy flavor and meat-like texture. The dehydrated version is no different, but what can you do with them? This post provides some great ideas on recipes to get you started.
What is Allspice?
Allspice is known for its use in Jamaican cuisine, pickling spice blends, baked sweets, and sausages. It is not pepper, but is sometimes referred to as Jamaican Pepper or Pimento, which has led to confusion about the flavor of the spice. This article reveals exactly what allspice is and what it isn't.
Benefits of Cardamom
Cardamom is a spice that doesn’t receive nearly enough attention in the culinary world outside of baked goods and sweet, creamy desserts and sauces. In the realm of natural remedies, though, cardamom receives a lot of attention. Let's look at the benefits of this spice!
How to Make Loomi Tea
Black lime tea, also known as loomi tea or noomi basra tea, is a simple-to-make hot beverage enjoyed in many Middle Eastern countries—especially Iraq. Though it’s not a true tea due to the lack of tea leaves, it is just as satisfying and is fantastic hot or iced.