This recipe includes many traditional ingredients, found in a fresh, Greek salad—cucumbers, olives, and feta made from sheep’s milk, plus salami, sun-dried tomato, zucchini noodles, and a shocking addition to the oil & vinegar dressing!
Saffron Coconut Curry Fresh Seafood is a soul-warming curry dish with an intoxicating blend of spices that lingers on the tongue and in the sinuses and carries on to enliven the totality of one's senses.
Edible gold leaf takes this berry and grape display with vanilla bean yogurt dip to a new level of extravagance. Impress your guests with the look and flavor of this platter!
The history of how saffron has been used in food. Chefs and home cooks are no longer reserving the spice for only paellas and Biryanis; new uses are popping up everywhere. Follow suit and try this atypical recipe for saffron braised rabbit.
Sugar-Free Coffee Creamer made with Fresh Vanilla Bean and Coconut Cream contributes a coffee-shop flavor and feels to your morning routine straight from your own kitchen (and without the health and wallet guilt). The recipe is simple with just three ingredients and a single step!
Fresh apples and cinnamon paired with wholesome rolled oats is a great way to get a head start on the day and enjoy your favorite cinnamon flavors. This recipe is simple and easily adaptable for those who want to add or omit ingredients.
These saffron roasted carrots with coconut and warming spices extremely versatile. Carrots have a delicate sweetness that presents well in any form. Roasted, they maintain a simple, yet beautiful flavor that complemented by this wide array of unsuspected spices.
The second recipe in our series of unusual saffron recipes, these saffron and lemon marinated chicken wings with a sweet and tangy pomegranate reduction will astound your tastebuds!
The final recipe in our series of healthy vanilla bean recipes, Vegan Vanilla Mushroom Mole combines the earthiness of morel mushrooms, fragrant vanilla, Ceylon cinnamon, poblano peppers, and traditional Mexican spices. It’s filled with antioxidants and is gluten free, low carb, vegan (so obviously dairy free, too), and, nut free, so it will satisfy most dietary restrictions!
This recipe for Vanilla Coconut Pudding is smooth and mildly sweet, with gorgeous flecks of vanilla caviar. No refined sugar is added—only a small amount of raw honey. The natural coconut and vanilla flavors seem to fool your taste buds into believing it is sweeter than it really is; so you won’t even have a sugar crash. Gluten free, low carb, vegetarian, nut free, and dairy free; this decadent pudding will satisfy most dietary restrictions