🎉 Hey, you have free shipping in the USA!
-
-
Vanilla
Vanilla
- Gourmet Vanilla Beans
- Grade B Vanilla Beans
- Vanilla Bean Powders
Madagascar
- Vanilla Extracts & Vanilla Pastes
- Vanilla Bean Seeds
Ecuador Tahitian Type
- Vanilla Bean Sugars
Madagascar Vanilla Sugar
- Unclassified Vanilla Beans
Papua New Guinea
- All Vanilla Products
- Search
-
Spices & Herbs
Spices & Herbs
- Açai
- Allspice
- Bay Leaves
- Black Limes
- Cardamom
Green Cardamom
- Cinnamon
Ceylon Cinnamon Sticks
- Chile Peppers
Chipotle Powder
- Cloves
- Cocoa Powder Natural
- Coriander Seed
- Curry Leaf
- Ginger Powder
- Mace Blade
- Mastiha
- Mexican Oregano
- Nutmeg
Whole Nutmeg
- Paprika
- Saffron
Super Negin
- Sea Salt
Flake Salt
- Star Anise
- Tea
- Whole Peppercorns
- A-Z Spices
-
Baking Decorations
Baking Decorations
-
Mushrooms & Truffles
Mushrooms & Truffles
-
Tools
Tools
- All Tools
- Measuring Tools
- Glass Bottles
Amber Vanilla Extract Bottles
- Application Brush
- Salt & Pepper Grinders
-
Blog
Blog
-
Vanilla
-
-
-
USD($)
Currency
- USD($)
- USD - US Dollar
- CAD - Canadian Dollar
- GBP - British Pound
- AUD - Australian Dollar
- EUR - Euro
Currency
-
USD($)
Currency
-
-
en
Language
- en
- en
- es
- fr
Language
-
en
Language
-
Menu
Home
/
Our Blog | Recipes, insight and food stories at Slofoodgroup
/
Savory Recipes
/ Page 29 of 33
Autumn Skillet Apple Crumble
Kindi Lantz
This rustic dessert combines some of our favorite spices with fresh apples and a sweet, salty, and nutty topping. Use apples, plums, pears, or any combination of seasonal fruit. It's so easy and beyond delicious!
Baked Acorn Squash with Spiced Brown Butter
Kindi Lantz
Baked winter squash is comforting and satisfies cravings for both sweet and savory. This recipe brings in a nutty brown butter infused with cloves, cinnamon, and nutmeg.
Saffron Aioli with Cayenne Spiced Crispy Potatoes
Slofoodgroup Team
An aioli is a cold sauce made with olive oil, egg, lemon juice, and garlic. It is a classic sauce that any Garde Manger has had to master. In this recipe, we use a pinch of saffron to elevate the aioli and really compliment our crispy potatoes to be enjoyed as a before-dinner treat tapas-style.
Saffron & Mascarpone Stuffed Squash Blossoms
Kindi Lantz
Squash blossoms are a divine treat, available for just a short while each year. This recipe uses mascarpone, creamed honey, and saffron as a filling and almond flour to coat before lightly frying.
Cinnamon Spiced Smoked Duck
Kindi Lantz
Hickory Smoked Duck with Ceylon Cinnamon Spice. Turn your poultry from good to exceptional by brining it in cinnamon and smoking it! The skin and outer meat develop a gorgeous smoke ring and all of the wonderful flavors used to season it deepen and develop a sort of maturity.
Morel Mushroom, Leek, and Italian Sausage Quiche
Kindi Lantz
Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage Quiche is a simple, dish that is as suitable for just about any meal and occasion. It's custardy, meaty, earthy, and a bit of creamy fontina takes it to the next level of deliciousness.
+Categories
- Acai
- Allspice
- Appetizers
- Bay Leaf
- Beverages
- Black Limes
- Breakfast
- cardamom
- Chile Powder
- Cinnamon
- Cloves
- Cocktails
- coriander
- Translation missing: en.blogs.tags.curry_leaves
- Dairy Free
- Edible Metal
- Entrée
- Ginger
- Gluten Free
- Healthy Recipes
- Herbs
- Ingredient Information
- Luster Dust Powder
- Mace Blade
- Mastic Gum
- Mushrooms
- Nutmeg
- Oregano
- Translation missing: en.blogs.tags.paprika
- Pepper
- Saffron
- Salads
- Savory Recipes
- Sea Salt
- Sides
- Translation missing: en.blogs.tags.spices
- Star Anise
- Sweet Recipes
- Tea
- Truffles
- Vanilla
- Vegan
- Vegetarian
Subscribe
Get 10% off your next order! Plus exclusive sales & more!