Grilled Chermoula Sardines

Slofoodgroup Team August 04, 2021

Sardines with Chermoula spice blend, grilled to perfection 

Chermoula is a popular condiment used in North Africa, mostly in Algerian, Moroccan and Tunisian cuisines. It can be used as a marinade for fish, seafood, or meat as well as a relish.

Common ingredients include garlic, cumin, coriander, oil, and spices. Chermoula recipes vary by region, some recipes using cured salted fish, some other using raisins as a base. A basic chermoula recipe combines fresh herbs, several spices, and an acidic ingredient. The name comes from the Arabic word chermel, which means rubbing or marinating something with a spice mix. The spice mix varies as well, from cumin to saffron, cloves, and cinnamon. But the best thing about this recipe is that it is easily customizable to match one’s taste so feel free to adapt chermoula to your taste.

How to make Grilled Sardines Marinated in Chermoula Spices

Serves: 4 skewers

Prep Time: 10‘

Cooking Time: 8’

Additional Time: 30’ 

  • 4 whole sardines 

For the marinade:

  • 2 garlic cloves
  • bunch coriander, roughly chopped, plus extra to serve
  • 1 tsp coriander seed
  • 1 tsp powdered cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil
  • juice of 1/2 lemon
  • pinch saffron strands
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 red chili, deseeded and chopped, to serve


  1. Add all the marinade ingredients to a blender and pulse until a smooth paste is formed.
  2. Coat each sardine in the marinade and allow to marinate for 30 minutes or overnight.
  3. Preheat the grill on medium-heat.
  4. Thread each sardine onto a wooden skewer and grill over medium-heat for 3-4 minutes per side.
  5. Serve warm with pita bread.



Leave a comment

Comments will be approved before showing up.

Also in Our Blog, Stories, Recipes, and Spices

What is the Difference Between Black and White Peppercorns

by Slofoodgroup September 18, 2021

The difference between black and white peppercorns lies in more than just their outer appearance. Flavor, aroma, processing, and uses also vary drastically. This article uncovers the differences are between these two types of peppercorns and also gives insight into the other types of true peppercorns.

View full article →


by Slofoodgroup September 15, 2021

Italian Mushroom Vincigrassi with Prosciutto and Black Truffle Oil strays slightly from the traditional Eastern Italian dish with a meat ragu, but it's an exceptional take on the classic. It's a great dish for preparing ahead of time and throwing in the oven for an easy  weeknight meal.

View full article →

Is There a Good Substitute for Truffles

by Slofoodgroup September 11, 2021

Curious about what can truffles be substituted for fresh truffles in your recipe? While there are definitely substitutes for truffles out there, most are not GOOD substitutes, but if you are having a hard time finding or can't afford the real thing, we have some non-synthetic ideas.

View full article →