Saffron and Coconut Broth

Slofoodgroup Team August 16, 2016 4 Comments

Saffron Coconut Broth with Prince Edward Mussels, Thai Basil, Spanish Octopus, Confit Tomato, Snap Peas, and Fresh Ahi

Soothing saffron coconut broth tames the intense flavor profiles of this combination of fresh seafood, tangy tomatoes, and fresh snap peas,  to allow your taste buds to experience something extraordinary.

Spring is a truly fantastic time of year for culinary enthusiasts! The young, freshness of vegetables like snap peas and new growth on herbs is unmatched but the evening chill lends itself well to indulging in comfort food. 

That's precisely why we developed our saffron coconut broth. It pairs beautifully with seafood and fresh veggies, but don't be afraid to try it with chicken, lamb, tofu, or any other protein your heart desires!

We've married some of our favorite seafood varieties with confit tomato, crisp snap peas, refreshing Thai basil, and bathed them in this rich and comforting safron coconut broth for this incredible spring dish. 

Here's the recipe for Saffron Coconut Broth!

Ingredients for saffron broth: 

  • 1 can coconut milk
  • 4 oz chicken stock
  • 2 kefir lime leaves
  • 1 tablespoon chopped ginger
  • 1 oz small diced shallot
  • 1 clove fresh chopped garlic
  • 2 oz brown sugar
  • .5 gram Saffron

How to make the coconut saffron broth:

Sweat the garlic, shallot, and ginger in a small pot until aromatic and slightly tender.

Deglaze with chicken stock and bring to a boil.

Using mortar and pestle slightly grind Saffron to break down and help release color and flavor properties.

Add saffron to boiling liquid and let steep.

Once well-steeped, add coconut milk and bring just up to a simmer adding Kefir lime leaves and sugar.

Reserve for use in your favorite clam or mussel dish and enjoy.





Slofoodgroup

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4 Responses

Syliva Myers
Syliva Myers

March 13, 2018

(Saturday, 22 October 2016 22:13)
Your saffron is top notch. I cannot say how much I love this product and look forward to purchasing more.

Shannon Clarke
Shannon Clarke

March 13, 2018

(Monday, 12 September 2016 01:28)
We absolute love your saffron and the quality of this product. My husband and I consider ourselves foodies being from the San Francisco area and this the very best Saffron we have ever come across at an amazing price.

Benjamin Farmer
Benjamin Farmer

March 13, 2018

(Wednesday, 31 August 2016 13:42)
Thank you so much for the saffron we recently purchased. After spending a few summer months in Spain we have grown to really love saffron and all of its wonderful uses. The price and quality is the best we have come to find. Your saffron is amazing. Just thought we would let you know. Thank you,
Ben, Chicago Il

Lucy Williams
Lucy Williams

March 13, 2018

(Monday, 22 August 2016 02:08)
This dish looks so good. We will definitely try something similar with the saffron we purchased. Thank you so much.
Lucy Williams, Kansas City Mo

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