So you got your first order of edible gold leaf, and you are ready to rip the package open and start using it...wait!
Please read this article first. There are several things we would like to share to help you get the most out of your gold leaf purchase. This gold leaf guide is intended to help you choose and enjoy your gold leafing experience. Whether you buy your gold leaf from Slofoodgroup or some other gold vendor, we're here to help.
These days, it seems that chefs will go to any length to shock or astound their audience, and the way the cuisine looks is nearly as important as how it tastes. This really shouldn’t come as a surprise, though. While their medium is, in its very basic form, purposed to provide sustenance to our bodies, chefs and culinary enthusiasts are very much practicing an ancient art form, and whether it be a painting, a sculpture, or an extravagant plate of food, artists have always strived to create works that capture attention and activate the analytical parts of our brains.
Gold has always been one of the most highly prized elements on the periodic table of elements, but not due to practical applications. Its status is almost solely based on appearance—even when it isn’t diligently shined, it captures the light and glimmers brightly. It creates an eye-catching contrast when paired with any other color or material.
Its appearance isn’t the only reason why artists of all types are drawn to this material, however. Gold is extremely malleable, meaning it can be utilized in a wide variety of art forms, whether that be garnishing a cake, embellishing the details of a large monument, or flecked onto a painting.
What is Edible Gold?
Gold is one of the most expensive and highly desired metals on the periodic table of elements. It’s also quite delicate and the most malleable metal in known existence. But should it be used for culinary purposes?
It’s really about personal preference. I don’t see any reason why it shouldn’t be used as a garnish for food, and neither do the multitude of scientists who have studied the safety of consuming this precious metal.
Still, few health benefits have been associated with eating gold. It’s actually considered to be biologically inert. “What does that mean?” you ask. Well, edible gold passes through the digestive system without actually being absorbed. It’s also essentially a tasteless substance.
So why use edible gold in your culinary creations? Because it’s gorgeous, of course!
Choosing the Right Type of Gold Leaf
Sounds pretty easy, doesn't it? Well, the truth is there are a lot of options out there when it comes to gold leaf. The most important aspect, as with anything, is safety. Make sure your gold leaf is edible. Edible gold leaf must be 22-24 karats. This is a purity level that is safe to consume. If you are working in a Kosher kitchen or have Kosher clients, we have you covered. Both our edible gold and silver are Kosher certified by EarthKosher.
Gold leaf comes in many different types. Choosing the correct type of gold leaf for your intended application will make a world of difference in your result and overall satisfaction. When choosing the type of edible gold you wish to use, always consider how you plan to use your gold leaf. Do you want to cover a surface area such as a large cake or simply plan to use small garnishment pieces that are sporadically placed on your chocolate desserts or other creations? Below, we have listed a brief explanation of the types of gold leaf.
Types of Gold Leaf
Here is a list of several common types of gold leaf that can be found worldwide for both edible art and gilding craft purposes.
Loose-Leaf Gold
Loose-leaf gold consists of individual sheets of edible gold laid freely inside paper books, usually in sets of 10 or 25 sheets. Unlike transfer gold—which is lightly adhered to a backing sheet—loose-leaf sheets are separated only by tissue-paper pages. They are completely unattached, making them incredibly versatile for custom detail work but also exceptionally fragile.
Soft Press Transfer Gold Leaf
A happy medium for those who like the freedom of semi-loose leaf individually placed between layers of transfer paper. Soft press transfer gold is ideal for covering small to large surface areas such as soft serve, enrobing chocolate, and other quite delicate pieces. The gold leaf is lightly attached to the transfer paper, making it a touch easier to work with than loose leaf gold, depending on your intended use.
Hard Press Transfer Gold Leaf
Firmly attached to transfer paper, this gold leaf has been applied to a sheet of transfer backing by mechanical force for a period of at least ten hours. The gold is firmly attached to the transfer paper, making it easy to move from its book. The great thing about hard press transfer gold is the ability to be transferred to another surface area safely and applied to the intended medium by pressing and lightly rubbing the back surface area of the transfer sheet. Hard press transfer gold is not suited for all gold leaf applications and is primarily used for large surface areas and arts and crafts projects such as furniture and woodworking.
Mastering Loose-Leaf Gold: Elegant, Refined, and Fragile
Ever noticed the beautiful, shining shimmer of gold on high-end chocolates, cakes, and candies? From the famous “golden tickets” of chocolate factory lore to modern patisserie windows, gold holds an undeniable allure. While we might not have five golden tickets to give away, we do have several expert tips to help you master the delicate art of loose-leaf gold.
If you are new to this beautiful medium, keep these golden rules in mind:
- Handle with Ultimate Delicacy: Because these sheets are so thin, sudden movements, static electricity, and even a heavy breath can cause them to tear, crumple, or blow away. Only expose the exact amount of the sheet you intend to use at that moment to prevent waste.
- Less is More (A Little Goes a Long Way): When decorating with edible gold, there is no need to overdo it. Focus on accents. Spotlights of gold on chocolate truffles, a single gilded berry, or a subtle organic touch will look far more elegant than completely covering your dessert.
- Embrace Natural Color Contrast: Gold works beautifully across almost any canvas—from rustic naked cakes and clean white buttercream to rich, dark chocolate glazes. A minimalist approach allows the metal’s natural shimmer to truly pop.
- Practice Before Your Big Project: Working with metal foils is a unique, manual skill set that requires practice. If you have never used gold leaf before, try a few trial runs on small, simple items before attempting a masterpiece. Expect to tear or waste a few sheets at first—it happens to everyone! With a little patience, you'll find your rhythm.
Applying Edible Gold Leaf to Baked Goods
For us, one of the more challenging and rewarding parts about baking is using edible gold leaf sheets. There are a few important steps to follow to ensure you're applying 24K edible gold leaf properly.
Applying delicate gold leaf to a cake surface using a fine gilding brush.
Steps for Using Edible Gold
Buy the Right Products
There are two main types of gold leaf: transfer sheets or loose sheets, but there are also different types of transfer leaf gold that determine how the gold sticks to or adheres to the transfer paper.
These different types of transfer sheets are referred to as soft-press gold and hard-press gold, and both have similar and distinct uses. Transfer sheets may be easier to use, as they come on a sheet of tissue paper, which allows the user to simply press the gold leaf onto the decorating surface and peel away the tissue paper. When working with loose sheets or soft press transfer, it's essential to be careful because this product can easily tear or wrinkle. But ultimately, it's up to the user to decide which product they'd like to use. And, of course, you need to make sure the product you buy is, in fact, edible.
When Applying to Large Surface Areas, Get the Surface Slightly Damp First
This is especially critical when working with hard or firm press gold transfer sheets. When it comes time to actually apply the gold leaf, you need to prepare the surface first. The surface you're applying the leaf sheets to should be smooth, something like a treat covered in fondant would be perfect. But before you apply the leaf sheets, you should get the surface slightly moist or just tacky. Not wet, just a light coating to help the gold foil adhere. A tacky surface will help the gold stick properly without having to use products that would result in a lumpy finish. So make sure you have simple syrup, food glue, or a light brushing of water and a new gilding brush on hand.
Smooth It Out
Unfortunately, it's nearly impossible to apply the gold leaf without having a few wrinkles because it is so thin and delicate. But getting rid of wrinkles is easy—try using our gold and silver application mop brush by lightly brushing the surface area to smooth over any wrinkles and remove loose gold. In doing this, you can ensure you have a finished product that is smooth and shiny.
Top Ways to Use Edible Gold Leaf
Gold is incredibly vibrant, instantly catching the eye and elevating anything it touches. To satisfy this love for a brilliant aesthetic, the culinary world has embraced 24-karat edible gold leaf. Whether you are aiming for subtle elegance or a showstopping centerpiece, these classic applications will instantly transform your creations.
Baking & Pastry Art
Edible gold is a classic staple in pastry arts, adding a luxurious, celebratory finish to baked goods. Depending on your project's scale, there are a few ways to style it:
- Garnishing: Gently scatter loose-leaf edible gold flakes over cupcakes, chocolates, tarts, or cookies to introduce a delicate, sporadic shimmer.
- Gilding: For high-impact showpieces, skilled bakers can drape entire cake tiers in seamless sheets of gold leaf for a flawless, metallic finish.
Drink Ornamentation & Mixology
Elevate a simple toast into a sensory experience by introducing gold to your glassware.
- Gilded Rims: Lightly coat the rim of a margarita glass or champagne flute with a touch of simple syrup, then press it into gold flakes for a stunning, sparkling border.
- Suspended Shimmer: Drop delicate gold flakes directly into bubbly cocktails or clear spirits, letting the gold catch the light as it floats in the glass.
More Edible Gold Inspiration & Uses
- Replace nori with gold leaf in makizushi (sushi roll), temaki (hand roll), or okonomiyaki (savory Japanese pancake). Or, use it alongside seaweed in a squid salad.
- Use gold flakes as a garnish in place of chopped parsley or chives.
- Wrap baked brie in edible gold leaf for a holiday party.
- Make a warm beet salad and garnish with edible gold flakes. The contrast of the deep maroon of the beets and shiny gold is spectacular!
- Embellish cakes and pastries with edible gold—especially for 50th wedding anniversaries, when gold is a traditional gift.
- Adorn a frothy beverage such as a cappuccino or a Pisco sour with delicate gold flakes.
- Cut thin, rectangular strips of edible gold to wrap around these Cinnamon Chocolate Truffles like individual presents.
Elevating Plant-Based Plates with Edible Gold
Because edible gold is biologically inert, it passes through the digestive tract without being absorbed by the body. Best of all, it is entirely vegan-friendly and allergen-free, making it the perfect allergen-safe secret weapon to impress health-conscious and vegetarian dinner guests alike.
Whether you're gently placing loose gold flakes on a vegan vanilla-infused panna cotta, or adding a golden border to a roasted root vegetable salad, the combination of hand-crafted flavor and brilliant metallic sheen is guaranteed to bring the “oohs and ahhs.”
No-Bake Ways to Use Edible Gold Flakes
We’ve all been there: guests are arriving in an hour, you're short on time, and you need a quick way to make your spread feel unforgettable. Fortunately, you don't need a pastry degree or an open oven to pull off a showstopping visual. A simple jar of edible gold flakes can elevate store-bought treats and party elements from basic to breathtaking in under five minutes.
1. The Instant Ice Cream Upgrade
Plain vanilla ice cream is the ultimate canvas. Drizzle warm, melted dark chocolate over a scoop of vanilla, scatter fresh berries, and crown it with a delicate sprinkle of edible gold flakes. The contrast of the rich berries, dark chocolate, and glittering gold turns a simple bowl of ice cream into a five-star dessert.
2. A Gilded Rosé Pour
Hosting a girls' night or pre-dinner drinks? Pour chilled Sparkling Rosé over a fresh summer strawberry, then dust a few gold flakes directly onto the liquid. Watch as the gold floats and dances on the rising bubbles—it's an instant conversation starter.
3. Salt & Gold-Rimmed Margaritas
Even if the food is simple, your cocktails can be legendary. Mix coarse sea salt with a generous amount of edible gold flakes on a small plate. Wet the rim of your margarita glass with fresh lime, press it into the mix, and pour. It’s an instant upgrade for any weekend gathering.
4. Chocolate-Dipped Fruit or Shortbread
Dip fruit or shortbread in dark chocolate and fleck with edible gold.
5. Edible Gold Ice Cubes
Make unique edible gold cutouts and freeze them in ice cubes to add to your cocktails.
Whatever you plan to create with your edible gold, keep in mind the other colors being used in the dish. The gold will give it an elegant flash but does not make a dish shine on its own.
Edible gold leaf can add a touch of elegance and fun to any baking project. Hopefully, these simple tips will help you apply 24K edible gold leaf to your goodies with ease.
