-
Notre Blogue | Recettes, idées et histoires culinaires chez Slofoodgroup
Yemeni Zhoug Sauce with a Smokey Twist
Zhoug is a refreshing, yet spicy, Yemeni herb sauce that is extremely well-known in Israel, but is also gaining increased popularity in the US. It is most commonly used as a sauce to serve alongside falafel but has many other purposes and is a great addition to add to your summer condiment collection.
Black Trumpet Alfredo
This gluten free mushroom Alfredo sauce is silky and delicious. The secret is in the quality of the ingredients and the care taken when adding them. We like this served over gluten free Tagliatelle, but it's great for dipping bread, serving over chicken or pork, or as a creamy pizza sauce.
What is edible luster dust made of?
All luster dust serves the same basic purpose—to add shimmer—but not all luster dust is edible. It's important to ensure you are getting a food-safe pearlescent if it will be ingested. This article notes acceptable ingredients and shares the FDAs advisement on safety.
Maple Saffron Simple Syrup
Simple syrup with saffron and maple will elevate your craft cocktail. Our new favorite simple syrup was created for our Kesar Doodh Martini but has also inspired several other elevated cocktails! How will you use it?
Açaí Oatmeal Energy Balls
Açaí energy balls are like an açaí bowl without the mess. Like açaí bowls, they are a delicious way to boost immunity and give the body a jolt of long-lasting energy but unlike the bowls, these are also a perfect on-the-go snack.
Homemade Chinese 5-Spice
Chinese 5-spice, or wuxiang fen, is a popular seasoning blend that is frequently used in China and other Asian countries. As the name suggests, the blend is comprised of 5 separate spices, but the recipes can vary. Ours includes star anise, fennel seeds, cinnamon, cloves, and white pepper.