Gourmet Madagascar Pompona Gousses de Vanille

Pompona vanilla bean pods, a species of vanilla orchid long forgotten but now sought after by vanilla enthusiasts when making vanilla extract. Known for its larger than average size, Pompona vanilla beans these vanilla are definitely the king of vanilla. A leather like pod gives way to an immense amount of vanilla seeds and higher than average vanillin content. Often times referred to as the Mexican cured Madagascar vanilla, these vanilla beans are not blanched in water to kick start the enzymatic process. The higher water content of these vanilla beans makes sun curing vs. water curing the ideal method in order to reduce water content, intensify aroma, and stabilize the vanilla. 

A rare but not forgotten vanilla species

Vanilla pompona has recently made a come back after decades of decline. Now this vanilla can be found being used to make everything from vanilla extract, ice creams, body scrubs and more. In our shop you will find these beans and many others vanillas to choose from for all your cooking and baking needs.

Pompona vanilla from Madagascar is not a pure Pompona bean but rather a hybrid of Pompona and Planifolia vanilla that happened after many decades of these orchids growing side by side. This is very similar to how Tahitian vanilla came about and was discovered growing in the wild in Tahiti.