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Bâtons de cannelle de Ceylan, sri-lankais

Bâtons de cannelle du pays de Ceylan

In stock Free Shipping Livraison gratuite pour toutes les commandes aux États-Unis.


$8.58 ($4.29/oz.)

$12.25 ($0.09/grammes.)

$18.72 ($2.34/onces.)

$21.84 ($1.82/onces.)


$134.89 ($26.97/livres)

$258.30 ($25.83/livres)

$580.00 ($1.45/oz.)

$1,065.00 ($1.33/oz.)

customer testimonial image

Graines de vanille

Excellent produit! Service excellent!

Jacqueline Oliver - États-Unis

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Découvrez les vrais bâtons de cannelle de Ceylan en ligne

La cannelle du Sri Lanka, ou cannelle de Ceylan, est souvent désignée par les surnoms de vraie cannelle et de cannelle douce en raison de sa présence historique et de son profil de saveur qui diffère de la cannelle Cassia, plus courante. Alors que du même genre, Cinnamomum, écorce de cassia. a un goût beaucoup plus âpre que son cousin de Ceylan (à notre avis, de loin supérieur).

Pour des raisons de commerce et d'achat aujourd'hui, toutes les espèces sont considérées comme de la cannelle, mais selon ses origines latines originales, la vraie cannelle est la traduction scientifique littérale de l'écorce de cannelle dérivée de l'arbre Cinnamomum Verum. Les bâtons de cannelle du Sri Lanka, bien que moins courants et plus chers, sont appréciés des chefs pâtissiers en Europe pour leur saveur de cannelle douce, délicate et propre. Une grande différence entre les piquants de cannelle de Ceylan et les bâtons de cannelle Cassia est que la variété de Ceylan est remplie comme un bon cigare. La chair est douce et cassante et se brise facilement à la main, tandis que la cannelle de Cassia ou l'écorce de Cassia sont plus résistantes et plus ligneuses et ne se cassent pas facilement.

Cette piquante de cannelle biologique particulière du Sri Lanka est de qualité spéciale C5, la qualité la plus fine et la plus recherchée de cannelle de Ceylan au monde.

Vous cherchez plutôt de la cannelle en poudre de Ceylan ? Vous pouvez le trouver ici.
What You Can Expect When You Buy Ceylon Cinnamon Sticks from Slofoodgroup:
How is Ceylon Cinnamon Produced?
How to Use Ceylon Cinnamon Sticks?
  • Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Most Cinnamomum is tree-farmed in Indonesia, China, and Vietnam, and much of Asia, though less often in the latter region. This particular cinnamon comes from the Cinnamomum Verum tree and is the one true cinnamon. It is sourced from Sri Lanka, formerly known as the colony of Ceylon, taste and see the difference, you'll likely never go back to the Cassia variety.
  • Whether you buy Ceylon cinnamon sticks in small amounts or bulk quantities, you'll receive your delivery of premium cinnamon sticks swiftly and, for domestic orders, we'll cover shipping costs.
  • C-5 Special grade cinnamon sticks, the highest-quality of cinnamon in the world, prized by bakers everywhere. Alba grade cinnamon quills have little to no foxing, meaning there are no blemishes caused by excessive moisture and will be thinner than other grades of Ceylon cinnamon quills.
  • Ceylon cinnamon contains far less coumarin than Cassia cinnamon. Coumarin is a naturally-derived flavoring substance that can be toxic in large quantities.
  • These premium Ceylon cinnamon sticks are cut to 5-inches and have a uniform thickness.
  • SloFoodGroup products are always all natural, gluten-free, and non-GMO.
  • Our Ceylon Cinnamon sticks have been certified kosher by EarthKosher.
A tree is grown and nurtured for about 2 years at which point it is chopped down to a stump. After a short time, dozens of small shoots spring up from the stump. The shoots are allowed to mature and thicken to about two inches in diameter. After the green outer bark is then shaved off and the inner bark is struck evenly and bruised until it releases from the heart of the wood. This inner bark is removed in large sheets, cut into strips, and air-dried. These strips are then curled into quills of cinnamon that are further dried in ovens or by baking outside under the sun. After achieving a sufficient "tan", the quills are sent on their way around the world, where they are prized by bakers, culinary enthusiasts, and holistic healers.
Sri Lankan cinnamon, aka: Ceylon cinnamon, is smooth and aromatic with hints of citrus, sugar, and butter. It's known for being sweeter and more subtle than other varieties of cinnamon. That complex aroma is a perfect all-purpose cinnamon for using in curries, stews, and a wide assortment of pastries. Try dusting over oatmeal or mixing with sugar on buttered toast. We highly recommend using this cinnamon in the Mexican rice milk drink, horchata, or in the English favorite, eggnog. Or, try it our recipe for a mango vegan ice cream!

Questions fréquemment posées

Ceylon sticks are currently available for purchase at Slofoodgroup.
Ceylon cinnamon is often referred to as true cinnamon or sweet cinnamon. It is much less common and of higher quality than Cassia cinnamon. Cassia cinnamon sticks are stiff, woody, and have one layer, while Ceylon sticks are very fragile and have many layers. Ceylon cinnamon’s flavor is sweeter and more delicate than cassia cinnamon’s stronger and spicier notes.
Saigon cinnamon is a species of Cassia cinnamon with a stronger flavor and aroma. Saigon cinnamon has a high concentration of oils and a more pungent flavor than Ceylon cinnamon.
Unlike Cassia cinnamon, Ceylon cinnamon has a very low amount of coumarin. This amount makes frequent consumption of Ceylon cinnamon much safer. It has been safely used in doses of 0.5-3 grams daily for up to 6 months. However, it can be unsafe to consume in larger amounts or when used long-term
Roughly 4-5 sticks +- depending on the grade of cinnamon and length. Each stick has natural variations in size, shape, and uniformity, so you should not take this number literally, as one ounce is a weighted measure and has nothing to do with a count. It is solely sold by weight.
Customer Reviews
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Larry G.
United States

Excellent product!

I use this to control my Diabetes!!!!!

Anthony SVG verified by SHOP
United Kingdom United Kingdom

Great love it thank you

Pilar E.
United States United States


I’m trying to look for a better quality products and I’m really happy with yours

Anthony S.
United Kingdom United Kingdom

Cinnamon sticks

Brilliant produce I love it would recommend to anyone thank you

Heather P.
United States United States

Greatest cinnamon

Makes beautiful extract. Amazing flavor. Fresh.