Lime noire, Loomi entier (limes séchées)
Noomi basri une épice du Moyen-Orient utilisée dans l'acidification des aliments (la prévente commencera à être expédiée à la mi-janvier)
Current price: $9.99
Graines de vanille
Excellent produit! Service excellent!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
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Graines de vanille
Excellent produit! Service excellent!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
Technical Specifications
| Origin | Guatemala |
|---|---|
| Botanical Name | Citrus latifolia (Persian Lime, dried) |
| Common Names | Loomi, Noomi Basri, Limoo Amani, Black Lemon (Colloquial, Translation Variant), Persian Black Lime, Limón (Local Guatemalan Name) |
| Color/Appearance | Predominantly Black, Minor Gray Mottling Normal (Natural Sun-Drying Variation) |
| Form | Whole |
| Flavor/Aroma | Strong Citrus Aroma, Tangy, Earthy, Subtly Smoky |
| Moisture Content | 10% Maximum |
| Total Ash | 5% Maximum |
| Acid Insoluble Ash | 0.3% Maximum |
| Certifications | Kosher, GMP |
| Processing Method | Sun-Dried Whole Fruit |
| Count Per Pound | 70-90 Whole Pieces (Average) |
| Uses | Soups, Stews, Rubs, Marinades, Tea, Cocktails, Syrups, Brewing, Seafood, Meat |
| Pairing | Rice Dishes, Lamb, Chicken, Legumes, Middle Eastern Spice Blends (Baharat) |
| Preparation Note | Pierce or Slice Before Use to Release Flavor |
| Storage | Cool, Dry, Ambient |
| Shelf Life | 24-36 Months |
| Packaging | Pouch or Bag, Food-Grade |
Limes noires pour cuisiner une authentique cuisine du Moyen-Orient ou des saveurs nouvelles et imaginaires
Autres noms communs pour les limes noires utilisées dans le monde
Comment utiliser les limes noires en cuisine
Détails et faits supplémentaires sur les limes noires trouvés dans notre boutique
Les citrons verts séchés peuvent être utilisés pour cuisiner de plusieurs façons dans la cuisine. Une façon consiste simplement à couper ou à percer des trous dans le citron vert avec un couteau ou un cure-dent et à le placer dans votre soupe, votre ragoût ou votre liquide de cuisson. Laisser les citrons verts infuser de la même manière que l'utilisation de la feuille de laurier infusera la saveur liquide d'agrumes et aigre. Une autre façon d'utiliser le loomi en cuisine consiste à broyer et à pulvériser les citrons verts séchés en une poudre à utiliser dans les épices à frotter telles que le bahārāt, ou à saupoudrer directement dans les soupes. Les limes noires peuvent être utilisées dans les desserts, les crèmes et autres produits sucrés. Traditionnellement, les limes sont utilisées pour une pléthore d'avantages liés à la santé dont vous pouvez lire la plupart dans cet article, tout sur les limes noires Loomi.
- Fièrement cultivé et séché naturellement dans les sols fertiles et les vallées montagneuses du Guatemala
- Ingrédient certifié casher. Vous pouvez voir tous nos produits casher ici
- Nombre moyen de citrons verts séchés par livre 70-90 morceaux entiers
- Stockage et durée de vie une fois livré, 24-36 mois
- Peut être utilisé entier ou moulu Utilisations, cocktails, sirops, infusions, infusions, assaisonnements, viandes, soupes à l'étouffée...
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Questions fréquemment posées
- Black limes, also known as loomi, noomi basri, or limoo amani, are whole limes boiled in salt water and then sun-dried until they turn black. They are a staple in Middle Eastern and Persian cooking, prized for their tangy, smoky, sour flavor. Our black limes are grown and naturally sun-dried in Guatemala's fertile valleys, using Citrus latifolia (Persian lime, also called Tahiti lime), the seedless lime variety widely cultivated across Central America. Traditional loomi from the Persian Gulf region typically uses Citrus aurantiifolia (Key lime) instead; both are true limes with a similar sour, tangy profile suited to the same culinary uses. Despite sometimes being called 'black lemon' in translation (or 'limón,' the local Spanish name in Guatemala), black limes are made from lime, not lemon.
- Black limes can be used whole or ground. To use whole, pierce or slice the dried lime with a knife and add it directly to soups, stews, or braising liquid, letting it steep the way you would a bay leaf, then remove before serving. To use ground, crack the lime open and grind the dried flesh and rind into a powder for spice rubs like baharat, or sprinkle directly into dishes. Black limes are also used in teas, brines, marinades, and modern applications like ceviche. If you'd rather skip grinding them yourself, we also carry a ready-made Black Lime Powder.
- Black limes are boiled in salt water before sun-drying, producing their dark color and deeper, smokier flavor. White dried limes are typically sun-dried without the salt-water step, resulting in a lighter color and a brighter, more straightforward citrus flavor without the same smoky depth. Black limes are more commonly used in slow-cooked stews, while white limes are often used where a simpler sour note is desired.
- Yes. Because black limes are naturally sun-dried outdoors rather than processed under controlled industrial conditions, some variation in color is expected. Limes that are mostly black with minor gray mottling or lighter patches are within normal range and reflect natural differences in sun exposure and drying time across the batch. This is cosmetic, not a sign of poor quality. Limes showing fuzzy white or green patches, a soft or spongy texture, or an off, musty smell should not be used, as these are signs of spoilage.
- Store black limes in a cool, dry place, off the floor and away from walls, under normal warehouse or pantry conditions. Properly stored, they have a shelf life of approximately 24 to 36 months, though some variability is inherent to agricultural products. Our black limes are Kosher certified and meet all standards for human consumption under the Federal Food, Drug, and Cosmetic Act, prepared under sanitary, good manufacturing conditions.