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Gousses entières d'anis étoilé, Vietnam
Current price: $7.00
Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
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Most Loved
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Vanilla Beans
Excellent Product! Excellent Service!
I'm a convert
I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳
High Quality Vanilla - excellent customer service.
Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!
Great place to get your spices
SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young
What Sets This Star Anise Apart
Autumn Harvest Only
Hand-picked exclusively from the second harvest of the season, when pods develop naturally higher oil content, more labor-intensive to source, but far more aromatic in the end.
Verified Potency
Independently lab-tested by SGS, with volatile oil content typically ranging from 9-11%, a real, verifiable benchmark for flavor strength, not just a claim.
Hand-Sorted for Quality
Each batch naturally includes a mix of whole, perfect stars alongside imperfect stars, broken pieces, and star fragments, hand-sorted rather than left to chance, reflecting the real character of an agricultural product rather than an artificially uniform one.
A Pho Essential
Alongside Saigon cinnamon, star anise is one of the foundational spices behind authentic Vietnamese pho, bold, aromatic, and built for real cooking.
Technical Specifications
| Origin | Vietnam |
|---|---|
| Botanical Name | Illicium verum |
| Common Names | Star Anise, Chinese Star Anise |
| Harvest | Hand-Picked, Autumn (Second) Harvest for Higher Oil Content |
| Form | Whole Pods; Mix of Whole Perfect Stars, Imperfect Stars, Broken Pieces, and Star Fragments |
| Pod Size | 2.5 cm and Up |
| Color/Appearance | Dark Brown to Reddish Brown, Natural Color |
| Moisture Content | 12-14% |
| Volatile Oil Content | 9-11% |
| Certifications | Kosher, GMP |
| Flavor Profile | Licorice-Like, Sweet, Spicy, Herbal |
| Shared Flavor Compound | Anethole (Also Found in True Anise) |
| Uses | Pho, Braises, Soups, Stews, Pickling, Candying, Five-Spice Blends, Tea, Baking |
| Pairing | Saigon Cinnamon, Duck, Honey Ham, Pickling Liquids |
| Packaging | Food-Grade Pouches; Corrugated Boxes with Liners for Bulk Orders |
Whole Vietnamese Star Anise Pods
Prized for cooking and commonly used in Asia for centuries, star anise is most famous as an ingredient in the Chinese five-spice mix. Aptly referred to as Star Anise due to its appearance and flavor, this prized spice is the seed pod from the fruit of Illicium verum, a type of evergreen shrub. The seed pods grow in the shape of an eight-point star and host similar flavor properties of anise. Whole star anise pods are not the same as anise, but because the flavor is so similar (due to the shared flavoring compound, anethole), the two are often used interchangeably in dishes.
The spice has commonly been used for both medicinal and culinary purposes. It is often present in braises, soups, stews, pickling, candying, and much more. In European kitchens and recipes, star anise is used for a plethora of baking and flavor applications, and it also lends beautiful depth to a cup of black tea: duck, tea, honey ham, you name it, star anise plays a co-starring role.
Each batch of our Vietnamese star anise pods is handpicked and carefully sorted, naturally including a mix of whole, perfect stars alongside imperfect stars, broken pieces, and star fragments, a true reflection of this agricultural product rather than an artificially uniform selection. These pods are solely picked during the second harvest of the season, the autumn harvest, because they have an inherently higher oil content. This makes the autumn season more desirable for consumers and fetches a high premium for farmers and growers.
Star anise comes ready to use in whole star anise pod. You simply drop the little pods in your liquid, braising stock, cream, or whatever culinary medium you desire and let the flavor infuse into the dish. We recommend using cheesecloth and making a herb sachet so the pods are easy to remove and do not get lost or forgotten at the end of the cooking process. If you are making a spice mix and need ground star anise, pop a couple of anise pods in your coffee or spice grinder and give it a whirl (just make sure you clean out the coffee grounds first). Whole star anise pods grind up great in a grinder, are more flavorful when ground fresh, and have a much longer shelf life than pre-ground mixes.
Star anise and Saigon cinnamon are also two very important ingredients in the now-popular Vietnamese dish of Pho. This dish itself, over the past several years, has become synonymous with Vietnamese culinary identity.
*As is true for our entire line of high-quality spices, our star anise pods have been certified kosher.
This star anise is independently lab-tested by SGS, one of the world's leading testing, inspection, and certification companies, with volatile oil content typically ranging from 9-11%, tested at 11.08% at time of analysis. Because volatile oils naturally diminish slightly over time between testing and final sale, we provide this as a realistic range rather than a fixed figure, giving you an honest benchmark for potency, not just a claim. Combined with sourcing exclusively from the higher-oil autumn harvest, this reflects a genuinely aromatic, high-quality pod.
Hand-Picked from the Autumn Harvest
Not all star anise is harvested the same way. Our Vietnamese star anise pods are hand-picked and carefully sorted, and only whole, unbroken pods make it into your order. We source exclusively from the second harvest of the season, the autumn harvest, when pods have developed a naturally higher oil content than earlier in the year. This later harvest is more labor-intensive and yields less volume, which is why it commands a premium price for growers, but it also means a more aromatic, flavorful pod for you. It's a small detail most spice sellers skip, but one that makes a real difference in the finished flavor.
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