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Poivre Blanc Entier

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$9.10 ($0.07/grammes)

$12.22 ($1.52/onces)

$15.60 ($1.30/onces)


$59.28 ($11.85/livres)

customer testimonial image

Graines de vanille

Excellent produit! Service excellent!

Jacqueline Oliver - États-Unis

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

White Peppercorns

White pepper hails from Piper Nigrum, the same plant that black pepper comes from. While white peppercorns are the lesser-known than the king of spices, black pepper, they shouldn't be forgotten, as they present an entirely different flavor profile that is perfect for adding a layer of complexity to soups, stews, sauces, curries, and more. They are also a wonderful stand-in for black pepper when you don't want black pepper flecks to appear in your dish. 

How is white peppercorn different from black peppercorn?
Buy whole white peppercorns for soups, stews, sauces, and more.

Though white and black peppercorns both come from the same seed of the same plant, they look, taste, and smell different. These differences are present due to the process in which the seeds are harvested and processed. White peppers must be picked at the right stage of ripeness. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. The result is a peppercorn with a less harsh flavor than its black counterpart, with what many might describe as earthy, grassy, or floral notes. Black pepper, on the other hand, is derived from unripened berries of the Piper Nigrum plant, dried, and the skin is left intact, which leads to the more recognizable spicy flavor and aroma.

White pepper is often used in lightly-colored sauces when folks want to avoid black pepper specs, yet still want a peppery flavor. In classic cooking, white peppercorns are most common in white mother sauces, chowders, mashed potatoes, fish, and even vegetables. 

It is not just used for aesthetic purposes, though. White peppercorns are a wonderful choice for adding a subtle layer of peppery flavor and a unique complexity to dishes. 

Unlike many other spices, white pepper is best used toward the end of the cooking process to finish a dish. Lengthy cooking times can alter the flavor compound and produce a somewhat bitter taste. 

Looking for some great finishing salt to go with your peppercorns? Head on over to our large flake sea salt page and get the absolute best finishing salt money can buy.

*Our high-quality white peppercorns have been certified kosher by a Rabbi at a notable kosher certification agency.

Customer Reviews
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Filter Reviews:
judith s.
United States United States


Hi. I've initiated a dispute with American Express.

Hannah B.
United States United States

Just right!

I've been so curious about using white peppercorns for a while now and excited to try them whole so I can grind them up on my own! The flavor is calmer than black pepper but still gives enough of a kick to help the flavor profiles of my food. I love it already!

kathiann h.
United States United States

Fresh intense flavor

There is a mountain of difference between the Red Mc and the fresh packed peppercorns from slofood group. Hands down winner in flavor, cost, ease of purchase.

Michele H.
United States United States

The best I've had

These white peppercorns are incredible. I used my mortar and pestle to crush them and the fragrance was wonderful! The flavor is equally wonderful.

Pamela J.
United States United States


The White Peppercorns arrived quickly, and the quality is excellent. I'm extremely pleased.