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Nuestro Blog | Recetas, ideas e historias gastronómicas en Slofoodgroup
How Do You Eat Black Truffle Slices
That unmistakable black truffle flavor can be incorporated into dishes in a multitude of ways. If you really want to pack a truffle punch into a bite, though, we encourage you to use slices, whether they be fresh, preserved, or a carpaccio. This article provides tips and recipe ideas for doing so.
Best Jambalaya Recipe
Creole Jambalaya is one of the best Southern comfort foods, in our opinion. It's hot, spicy, and incredibly flavorful. This hearty rice dish is cooked to perfection in a savory broth with a multitude of proteins. For this recipe, we used shrimp, sausage, and smoked turkey.
What To Do With Ground Ginger
Ginger is a seasoning known for its warming flavor properties and is used in savory dishes and baked goods around the world. Ground ginger makes packing loads of ginger flavor into dishes, beverages, and baked goods so easy. This article offers some of our favorite uses for this fantastic spice.
Preserved Black Truffle Recipes
Summer black truffles are such a treat and although they are a seasonal delight, they can be preserved to safeguard that big truffle flavor. So what can you do with preserved black truffles? We've compiled a list of some of our favorite recipes.
Cómo hacer sopa de albóndigas
Caldo de Albóndigas se traduce literalmente como sopa de albóndigas. Tradicionalmente, las albóndigas se preparan con carne de res y se adornan de adentro hacia afuera con arroz y menta fresca, pero queríamos aligerarlo un poco, así que hicimos algunos ajustes.
Agrodolce de calabacín
El Agrodolce italiano con calabacín es un plato fácil que ningún hogar debería perderse. Agrodolce es una salsa agridulce italiana, hecha reduciendo vinagre y azúcar. Es una guarnición fenomenal, un aperitivo o incluso un plato principal vegano ligero.