Facts About Vanilla Bean Powder in Our Shop
How is our vanilla bean powder made
Our vanilla bean powder is made with Madagascar vanilla beans that have been dried to between 5-10% moisture. This allows the beans to bean easily ground and inhibits microbial growth inline with good manufacturing practices.
How to store whole ground vanilla beans
Vanilla bean powder can be safely stored in your panty or other ambient storage areas. Keep in a closed packaging or glass jar to maintain freshness
What is the shelf life of vanilla powder
The shelf life of vanilla powder is 24-36 months. A recommended best by date is printed directly on each package
How to make vanilla sugar with vanilla powder
You can easily make vanilla bean sugar by mixing .75 oz. to1 oz whole ground vanilla beans to every one pound sugar and use as desired
Technical Specifications
| Origin | Madagascar |
|---|---|
| Species | Vanilla planifolia (Bourbon Vanilla) |
| Also Known As | Vanilla Powder, Ground Vanilla Beans |
| Ingredients | 100% Pure Ground Vanilla Beans from Madagascar, No Additives |
| Moisture Content | 7-10% |
| Color/Appearance | Fine Dark Powder with Visible Vanilla Specks |
| Certifications | Kosher, GMP |
| Source Material | Red Vanilla Bean Pods, 14 cm and Under, with Splits and Cuts |
| Harvest | Hand-Pollinated, Harvested at Peak Ripeness, Sun-Cured, Milled and Finely Ground |
| Flavor Profile | Intense, Rich, Classic Sweet Madagascar Vanilla |
| Solubility | Does Not Dissolve (Pure Ground Whole Bean, Not Spray-Dried); Disperses as Fine Granular Specks in Liquid, Unlike Maltodextrin-Based Vanilla Powders |
| Uses | Cake Batters, Ice Cream, Gelato, Custards, Scones, Baked Goods, Vanilla Sugar |
| Substitution | 1 Teaspoon Powder per 1 Teaspoon Vanilla Extract |
| Best For | Sugar-Free, Alcohol-Free, or Dry Recipes; Adds Visible Vanilla Specks to Finished Dishes |
| Shelf Life | 24-36 Months, Best-By Date Printed on Package |
| Storage | Ambient Pantry Storage, Airtight/Closed Container or Glass Jar |
| Packaging | Food-Grade Pouch or Bag |
Buy Our Premium Ground Vanilla Beans from Madagascar
Our Madagascar vanilla bean powder is made from 100% pure ground vanilla beans sourced from Madagascar. Unlike other versions of vanilla powder, which often contain maltodextrin, premium ground vanilla beans are the only ingredient in our vanilla powder. Made from the finest quality vanilla beans these ground vanilla beans are a perfect for use in cake batters, ice cream, gelato and more. We also offer whole ground vanilla beans from Uganda. Ugandan gourmet vanilla bean powder, composed of planifolia with rich milk chocolate notes and suitable for many recipes that call for vanilla extract. If you a looking to add an extra layer of depth to your sweet treats, try using both vanilla extract and vanilla bean powder in your recipe.
Each bean for this grade of vanilla powder has been specifically chosen for its intense flavor and rich aromatic properties. The vanilla beans used to make our premium ground vanilla beans are well-cured and conditioned before further drying, giving them a 7-10 percent moisture content, which lends well to grinding the beans into a powder form.
Slofoodgroup's ground vanilla beans from Madagascar meet strict standards
Some tips on how to use vanilla powder
What is ground vanilla bean powder used for?
- Premium vanilla powder is made from ground Madagascar vanilla beans ground to an extra fine, 300 microns.
- Pure, grade A vanilla powder contains no added sugars or preservatives.
- Whole ground Vanilla beans from Madagascar and nothing more are the contents of our vanilla powder.
- Madagascar vanilla powder is suitable for applications that call for vanilla extract but with the added effect of vanilla specks and a beautiful flavor
- Vanilla powder adds a light and flavorful vanilla essence to many recipes when bloomed or steeped.
- As with all of our ingredients, Premium Madagascar Vanilla Powder is all natural, gluten-free, non-GMO, and certified kosher by EarthKosher.
- Grade B Vanilla Powder is made from vanilla pods that are 14 cm or less in length, which often have splits and cuts. These beans are hand pollinated, organically grown, harvested when ripe, then dried, milled, and finely ground for an exceptional product.
Substitute one teaspoon vanilla powder for one teaspoon vanilla extract for a richer, deeper flavor. Vanilla bean powder is a superior substitute for vanilla extract and can also replace vanilla beans or vanilla paste, in virtually any recipe. For best results, we recommend 'blooming' vanilla powder by slightly heating in it in a carrier liquid like cream or milk prior to adding to your recipe. Try our premium ground vanilla bean powder in your custards, scones and other baked goods for a truly delectable treat.
Vanilla powder also called ground vanilla beans can be used to add deep flavor and visual appeal to ice cream, baked goods, custard, and more. We think this Premium Vanilla Powder helps to create exceptionally delicious Scones, cookies, and other baked goods. Vanilla Power is great when substituted in recipes where Vanilla extract or Vanilla paste is used but without the added sugar, alcohol, or glycerine (which are found in vanilla extract more often than not), plus it adds even more flavor and visual appeal!
Preguntas frecuentes
- Our vanilla bean powder is 100% pure ground Madagascar vanilla beans, ground to an extra-fine 300 microns. Unlike many powders on the market, ours contains no maltodextrin, added sugars, or preservatives, just whole ground vanilla beans.
- This powder is made from red vanilla bean pods, 14 cm and under, often with splits or cuts, which are dried to 7-10% moisture and finely milled. Compared to whole Grade B beans, the powder requires no chopping or scraping and can be added directly to dry ingredients, though some recipes still benefit from blooming or steeping it in a liquid (such as warm dairy or melted butter) to fully release its flavor. Compared to vanilla extract or vanilla bean paste, the powder contains none of the alcohol, sugar, or glycerin typically found in those products.
- No. Because our vanilla powder is made from pure, whole ground vanilla beans rather than spray-dried vanilla extract on a maltodextrin or starch carrier, it does not dissolve. Instead, it disperses as a fine, slightly granular texture, similar to finely ground coffee, adding visible flecks and texture to a finished product rather than disappearing completely. This is a sign of purity, not a defect: many powders that dissolve completely rely on fillers to achieve that texture, which our product intentionally does not contain.
- Use a 1:1 ratio, one teaspoon of vanilla powder for every teaspoon of vanilla extract called for in a recipe.
- Vanilla powder is a good choice for sugar-free baking, alcohol-free recipes, or dry mixes where you don't want to add extra liquid. Because it's pure ground vanilla bean with nothing added, it works well anywhere you want vanilla flavor without the alcohol found in extract or the added sugar and glycerin found in most vanilla bean pastes.
- Store vanilla bean powder at ambient pantry temperature in an airtight or closed container, or a sealed glass jar. Properly stored, it has a shelf life of 24-36 months; check the best-by date printed on your package for the exact timeframe.










