Comprar Hongos Porcini Silvestres Secos a Granel y en Pequeñas Cantidades
Los hongos Porcini, que se encuentran creciendo de forma natural en la naturaleza, escondidos entre el bosque bajo arbustos y pinos, son amados por chefs, cocineros y amantes de la comida por igual. El Porcini es un hongo versátil que se usa en sopas, guisos, caldos, salsas, pastas, arroces, lo que sea. El preciado hongo boletus edulis se utiliza en recetas de todo el mundo desde Italia, Francia, España y toda Asia. El carnoso umami-ness de Porcini hace que estos hongos sean imprescindibles para cualquier amante de los hongos.
¿A qué saben los hongos porcini?
Cómo usar hongos Porcini secos en la cocina:
A menudo descrito como carnoso, terroso, amaderado y umami, los porcini son los favoritos en muchas cocinas. Nuestros porcini secos se cortan en rodajas de grado A, se secan de forma natural y tienen un grosor uniforme. Pruébelo usted mismo y vea de lo que todo el mundo habla y disfrute del perfil de sabor rico, masticable, a nuez y a tierra que hace que estos hongos sean tan deliciosos.
Usar Porcini o cualquier champiñón seco en la cocina es bastante fácil. Simplemente rehidrate los champiñones en agua tibia hasta que estén tiernos cocínelos como lo haría normalmente con champiñones frescos. Si su receta requiere champiñones picados o cortados en cubitos, asegúrese de rehidratarlos primero y luego séquelos suavemente. Puedes desechar el agua utilizada para hidratar los champiñones o reservarla para usarla como caldo de verduras o para diluir tus salsas.
Preguntas frecuentes
- Dried porcini mushrooms begin as fresh porcini mushrooms that are thinned and dehydrated to enhance the natural flavor. Porcini mushrooms are meaty, nutty mushrooms that can be used in a variety of recipes.
- Dried porcini mushrooms are available for purchase at Slofoodgroup.
- Soak the mushrooms in warm water until tender. Most mushrooms will be rehydrated in 20 to 30 minutes. Gently blot dry and use as the recipe calls.
- If stored properly, dried porcini mushrooms can last 1-2 years. Store in a cool, dry area in an airtight container for the longest shelf life. For long term storage, it is completely safe and even advised to store your dried porcini mushrooms in a refrigerator at 38 degrees or cooler.
- Slofoodgroup’s dried porcini mushrooms are currently sourced from Turkey or Bulgaria. Dried Porcini mushrooms are generally found in forests at the base of pine, fir, hemlock, chestnut, oak, and spruce trees. They can be found growing in various regions.
Customer Reviews
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SC
10/10/2024
Sharon C.
United States
Great product
The homemade mushroom soup came out just fine and was rated “excellent” by those who ate it.
LL
10/03/2024
louis l.
United States
porcini mushrooms
excellent quality
LN
08/23/2024
Linda N.
United States
Excellent!
Five stars! Great! I just used the porcini and morels in a creamy delicious soup (if I do say so myself). Very pleased with the entire process, ordering, shipping and cooking
MM
07/30/2024
Michael M.
United States
Tasteless
These porcini mushrooms are very bland. I regret buying them from this website, and though my old source is more expensive, I'll be making my next porcini purchase from them (especially considering it's an expensive ingredient anyway).
BL
07/26/2024
Brigitte L.
United States
Delicious Mushrooms
The porcini mushrooms are very tasty, they are packaged very well and arrived quickly. I would like to see instructions on how to best reconstitute them. I will definitely buy again.