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Hongos Porcini Secos

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Tamaño

$9.99

$14.00 ($7.00/onzas.)

$20.00 ($5.00/onzas.)

$32.00 ($4.00/oz.)

$57.00 ($3.56/onzas)


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Vanilla Beans

Excellent Product! Excellent Service!

Jacqueline Oliver - United States

customer testimonial image Beth Borchers

I'm a convert

I've been making my own vanilla extract for over a decade and used to buy my beans based on reviews at a Infamous Global seller. Was never sure what I would get. Then I found this company! The beans were beautiful! Fragrant, moist but not too moist, easy to cut open to expose the seeds and each Bean was six to seven inches long. I'm a happy extract maker! 💝💃🥳

Beth Borchers

blueberry cheesecake baked with tahitian vanilla

High Quality Vanilla - excellent customer service.

Slo Food group team takes great care of their customers. Received a broken bottle of Vanilla and it was immediately handled. Received my replacement bottle within 3 days.
This extract is used to make our Tahitian Vanilla Cakes!

Brigitte Oger

a headshot of someone who left a review on our spice store website

Great place to get your spices

SLO Food group is the best place I have found to buy my vanilla beans, great customer service, fast shipping and very competitive prices. Thank you for helping me with my project, Vanilla extract. Thank you don young

Don Young

Comprar Hongos Porcini Silvestres Secos a Granel y en Pequeñas Cantidades

Los hongos Porcini, que se encuentran creciendo de forma natural en la naturaleza, escondidos entre el bosque bajo arbustos y pinos, son amados por chefs, cocineros y amantes de la comida por igual. El Porcini es un hongo versátil que se usa en sopas, guisos, caldos, salsas, pastas, arroces, lo que sea. El preciado hongo boletus edulis se utiliza en recetas de todo el mundo desde Italia, Francia, España y toda Asia. El carnoso umami-ness de Porcini hace que estos hongos sean imprescindibles para cualquier amante de los hongos.

¿A qué saben los hongos porcini?

Cómo usar hongos Porcini secos en la cocina:

A menudo descrito como carnoso, terroso, amaderado y umami, los porcini son los favoritos en muchas cocinas. Nuestros porcini secos se cortan en rodajas de grado A, se secan de forma natural y tienen un grosor uniforme. Pruébelo usted mismo y vea de lo que todo el mundo habla y disfrute del perfil de sabor rico, masticable, a nuez y a tierra que hace que estos hongos sean tan deliciosos.
Usar Porcini o cualquier champiñón seco en la cocina es bastante fácil. Simplemente rehidrate los champiñones en agua tibia hasta que estén tiernos cocínelos como lo haría normalmente con champiñones frescos. Si su receta requiere champiñones picados o cortados en cubitos, asegúrese de rehidratarlos primero y luego séquelos suavemente. Puedes desechar el agua utilizada para hidratar los champiñones o reservarla para usarla como caldo de verduras o para diluir tus salsas.

Frequently Asked Questions

Dried porcini mushrooms begin as fresh porcini mushrooms that are thinned and dehydrated to enhance the natural flavor. Porcini mushrooms are meaty, nutty mushrooms that can be used in a variety of recipes.
Dried porcini mushrooms are available for purchase at Slofoodgroup.
Soak the mushrooms in warm water until tender. Most mushrooms will be rehydrated in 20 to 30 minutes. Gently blot dry and use as the recipe calls.
If stored properly, dried porcini mushrooms can last 1-2 years. Store in a cool, dry area in an airtight container for the longest shelf life. For long term storage, it is completely safe and even advised to store your dried porcini mushrooms in a refrigerator at 38 degrees or cooler.
Slofoodgroup’s dried porcini mushrooms are currently sourced from Turkey or Bulgaria. Dried Porcini mushrooms are generally found in forests at the base of pine, fir, hemlock, chestnut, oak, and spruce trees. They can be found growing in various regions.
Customer Reviews
4.9 Based on 63 Reviews
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Filter Reviews:
JP
01/06/2025
Jane P.
United States United States

Great quality dried porcinis

Good quality product, well packaged and easy to store. Cooked up nicely in my mushroom pasta sauce. I will definitely buy again, (although I ordered too much so I’ll share with family and spread the word)

AV
01/05/2025
Anne V.
United States United States

Porcini mushrooms: manna from heaven

As soon as I received these dried porcini, I thought I was back in Liguria. The quality is the best I have found since we were last in Italy. I also reuse the soaking water and use it for many recipes that call for broth. Nothing is better than what my husband and I call "porcini juice." Try it.

JL
12/28/2024
Jeff L.
United States United States

Tasty!

These are good quality dried porcini. Fresh are hardly available here in northern California so slow food group is a lifesaver.

NP
12/18/2024
Natalia P.
United States United States

Mushrooms

It was a great choice! The best quality on the market dry porcini mushrooms! Thank you!

GG
12/18/2024
GARY G.
United States United States

We grew up with porcini mushrooms. I use them, especially, when I make a roast beef. They cook in the oven, with the roast and a whole onion, and the dripping become a delicious sauce, which is poured over rigatoni. I also use the in other dishes, even in my eggs for breakfast. They are hard to find in SC so they are convenient online. And they are so clean, right out of the package.