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Alubias de vainilla
Jacqueline Oliver - Estados Unidos
I'm a convert
Beth Borchers
High Quality Vanilla - excellent customer service.
Brigitte Oger
Great place to get your spices
Don Young
Canela en polvo de Saigón, Vietnam
Amado por aquellos que aman un fuerte perfil canela.
$ 140.00
Alubias de vainilla
Jacqueline Oliver - Estados Unidos
I'm a convert
Beth Borchers
High Quality Vanilla - excellent customer service.
Brigitte Oger
Great place to get your spices
Don Young
Ground Saigon Cinnamon
Premium Saigon cinnamon powder is not for the faint of heart when it comes to spice level. Cinnamon powder from Vietnam, also known as Saigon cinnamon, is a warm, spicy, kick you in the back of the throat type of cinnamon that is known to pack the heat. Higher in violate oils than all other cinnamons this variety of cinnamon is a spicy cinnamon lover's dream come true.
Saigon cinnamon packs a stronger punch than Ceylon cinnamon. The intensity in flavor makes it a great option for heavy dishes like stews and curries. Ceylon cinnamon is much more delicate in flavor and is well-suited for simple baked goods and other dishes with few ingredients. Saigon cinnamon does contain higher amounts of coumarin, so if you are looking to reduce your intake, opt for Ceylon, which has the lowest coumarin content of all cinnamon varieties.
Yes. Saigon cinnamon is a type of Cassia cinnamon, but it is different than the Cassia cinnamon found in most grocery stores. The most common cinnamon is Chinese cinnamon. The oil concentration in Saigon is much higher, though, due to the optimal growing climate in Vietnam. The higher level of volatile oils brings forth a much more potent flavor and aroma than the Chinese variety. It's these oils that make Saigon cinnamon the more favorable variety for chefs across the world.
*Our Saigon cinnamon powder and quills have both been certified kosher by EarthKosher, a reputable kosher certification company and have been grown by farmers using organic principles.
Origin: directly sourced from farms and growers in Vietnam
Ingredients: ground cinnamon
Botanical name: cinnamomun loureiroi, also know as Saigon cinnamon or Vietnamese cassia
Uses: a strong and sweet flavored cinnamon great for use in cookies, cakes, pies and other baked goods. Commonly also used in coffee, tea, hot chocolate, smoothies, curries, meat rubs and other savory dishes. Also found in pumpkin spice, and garam masala
Violative oil content: 3-4%
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Cinbamon
I’m sorry I haven’t used it yet!! But the buying experience from you was very favorable
The best cinnamon.
I always purchase my cinnamon from Slofoodgroup. I know the cinnamon is the freshest. I feel it hasn’t sat on a grocery store shelf for a long time. I feel I get the best for my money.
Great product
Quick shipping great price and the Saigon Cinnamon was good quality!
Love the flavor
We have tried many other brands and this one has a flavor that goes well in our recipes.
Always the best!
I have been getting my cinnamon from Slo for a couple of years. It’s the best, in my opinion. The price is right as well. Fast shipping too!